Best movies & TV Shows like 英国一家、日本を食べる

A girl mysteriously receives advice from her future self and as a result her group of friends, along with a newly arrived, troubled classmate, learn how to be better friends and a better community.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

Viva and Louis Waldon spend an idyllic afternoon together in an apartment in New York City.

Hard-working Yuria runs a small printing company. Despite her best efforts, she can’t seem to attract the attention of Kazunari, a polite yet aloof client who is more interested in flirting with Mako, Yuria’s ditzy younger sister and employee. Meanwhile, Kazunari has his hands full with Takuji, his rough-hewn brother who was recently released from prison and is crashing at his apartment.

Sayaka works at a office. She's not very good at her job or with love. One night, she finds a man, Itsuki, collapsed in front of her home. She takes him inside and they begin to live together. Itsuki teaches Sayaka about cooking wild herbs and collecting wild herbs, but he has a secret.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

A seventy-year-old retired school headmaster informs his wife and daughters that he has Alzheimer’s disease. They are all concerned, but react differently due to their individual situations. The family watches as the husband and father regresses due to the disease and loses his memory. Interestingly, there are sparkling moments of his life of which the man will not let go.

A Documentary on Nakamura brothers.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

A disgruntled researcher injects his former employers' meal with a serum that turns their sushi into flesh-eating monsters.

Ohno plays the role of Tarui Shotaro, an ordinary guy who dreamed of becoming a hero when he was a child, but now gets by as a part-time worker. The unexpected story unfolds when one day, the daughter of a yakuza boss asks him to plan a make-believe kidnapping. Sato Ryuta plays Shotaro's co-worker who helps him with the kidnapping. Kanjiya Shihori plays Satsuki, the eldest daughter of the Hanazono yakuza clan, while Narimiya Hiroki plays Satsuki's college senpai who joined the Hanazono clan after graduation. Takahashi Katsumi plays the head of a rival organization who has fallen in love with Satsuki. Kitaoji Kinya plays Satsuki's father and the head of the Hanazono clan.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Yumi is a victim when the triple disaster of an earthquake, tsunami and nuclear meltdown occur in Japan of 2011. She is a guest of her aunt now. She finds a job at a local bar and works under the owner Sugiya, a man who has amnesia and barely recalls anything except his recipes. The two begin to develop feelings for one another.

Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

A video-based Japanese language study course for English speakers. The show uses a drama called "Yan and the Japanese People" for instruction. This drama consists of scenes which focus on the experiences of a young man named Yan, a foreigner living and working in Japan.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

Shikada Kokonotsu's father owns a rural sweets shop, and his plan is for Kokonotsu to take it over one day. However, Kokonotsu wants to be a manga author instead! One day in summer, the cute but weird girl Shidare Hotaru, from the famous sweets company, comes to pay a visit. Apparently, Kokonotsu's father is famous and she wants him to join her family's company. However, he will only agree if she can convince Kokonotsu to take over the family business!

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

Nagi Oshima quits her job, cuts off everybody she knows (including her boyfriend), quits social media and cancels her cellphone. To restart her life, she moves to an old apartment in the suburbs of Tokyo. She wants to have a pleasant and free life, not caring about other people.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

When Ayumi Mastuda (Eiko Koike) worked as a freelance writer she met Chinese cameraman Gyoukou (Kingone Wang), who worked at the same publishing company in Tokyo. They married 5 years ago. After his employer's went bankrupt, Gyoukou and Ayumi Matsuda moved to Ishigaki Island. Gyoukou also decided to apply for naturalization as a Japanese citizen. In order to prove they are real married couple they have an interview at a local Bureau of Judicial Affiars branch. As the interview goes along, they find it more difficult than expected ...