Best movies & TV Shows like Once Upon a Bite

An aging Chinese mom suffering from empty nest syndrome gets another chance at motherhood when one of her dumplings springs to life as a lively, giggly dumpling boy.

An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

Three men living in the Eastern most island of China go on a road trip to the Western most end of the country, and facing crises of love, friendship, and faith on their journey to the West.

Louis Theroux spends time with a small and very committed subculture of ultra-nationalist Jewish settlers. He discovers a group of people who consider it their religious and political obligation to populate some of the most sensitive areas of the West Bank, especially those with a spiritual significance dating back to the Bible. Throughout his journey, Louis gets close to the people most involved with driving the extreme end of the Jewish settler movement - finding them warm, friendly, humorous, and deeply troubling.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Set in the small hamlet of Lark Rise and the wealthier neighbouring market town, Candleford, the series chronicles the daily lives of farm-workers, craftsmen and gentry at the end of the 19th Century. Lark Rise to Candleford is a love letter to a vanished corner of rural England and a heart-warming drama series teeming with wit, wisdom and romance.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

For many decades, archaeological excavations and scientific expeditions throughout the entire region have been attempting to solve the mystery of what held the Empire by the Nile together for so long. The four-part series Planet Egypt delves deep into crucial periods in the history of the Pharaohs. The documentary depicts the founding of the Empire under King Narmer, the rise of Egypt to a world power under Thutmose III, the revolution during the reign of Akhenaten and the enormous surge in construction activity under Pharaoh Ramses the Great. By means of dramatic re-enactments and lavish computer animations, Terra-X resurrects the world of Ancient Egypt. Entire cities such as Hierakonpolis, Thebes and Amarna are reconstructed in 3-D animations and brought back to life. Each episode sheds light on one of the vital foundation stones at the base of this extraordinary civilisation.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

A true nature lover, Dominic with his courageous cameraman Frank, travel across four continents to far-flung countries in search of the largest, weirdest and most intense creatures alive – all in an attempt to ease fears of these often misunderstood animals. Crawling through dark caves, sailing the Amazon River, surfing the Costa Rican coast, and immersing himself in local culture, customs and cuisine makes for an adrenaline pumping, wildly adventurous season. He will also be joined by his buddy Billy Boyd on a quest to New Zealand where they’ll search for the giant wetapunga and return to where it all began for the duo, Hobbiton, home of the Lord of the Rings world for a traditional Hangi feast.

Following the success of his previous two expeditions across Canada and South Africa, Charley is back on his bike and this time he is taking on one of the most spectacular countries in the world, The United States of America. Travelling alongside fellow adventurer and director Russ Malkin, this series follows the pair from the volcanic infernos of Hawaii to the icy peaks of Alaska, and then from east to west as they venture off the beaten track to go in search of extreme adventures in the wilderness. This is a journey that tests Charley to the max as he is confronted with some of the most spine tingling challenges he has ever faced. The high risks and low margins for error bring out Charley s humour and the camaraderie he has with those who often hold his life in their hands.

Dave Myers and Simon King take an adventurous road trip to explore the local way of life and the origins of some of the West's favorite Asian cuisine.

The Rise of the Great Powers is a 12-part Chinese documentary television series produced by CCTV. It was first broadcast on CCTV-2 from 13 to 24 November 2006. It discusses the rise of nine great powers: Portugal, Spain, the Netherlands, the United Kingdom, France, Germany, Japan, Russia, and the United States. The documentary "endorses the idea that China should study the experiences of nations and empires it once condemned as aggressors bent on exploitation" and analyses the reasons why the nine nations rose to become great powers, from the Portuguese Empire to American hegemony. The series was produced by an "elite team of Chinese historians" who also briefed the Politburo on the subject." In the West the airing of Rise of the Great Powers has been seen as a sign that China is becoming increasingly open to discussing its growing international power and influence—referred to by the Chinese government as "China's peaceful rise."

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Song Yu Die, a renowned chef in the Jiangnan area, was actually a lost Song Dynasty princess. She grew up among the commoners and learned her trade from her adoptive mother. Just when she was about to marry her childhood sweetheart, she got entangled in a warfare between a Song prince and a Jin general. To settle the conflicts between the two countries, she left her beloved to marry her country's enemy.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

One hundred years after the Russian Revolution, Simon Reeve embarks on an extraordinary three-part journey across Russia.

Da Ming Palace is the biggest ever royal palace in the history of human archaeology, with a building area 3.5 times that of the Forbidden City. This film tells the stories of the rise and fall of Da Ming Palace in glorious Tang dynasty through fantastic visionary effect, and tries to find out the pride and honorable days and the true value of the great Tang dynasty.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Zeinab Badawi delves into the history of Africa for a brand new, eight-part series on BBC World News. The continent of Africa has a long, complex history, and its people built civilizations which rivalled those which existed anywhere else in the world. However, much of the continent's history is not widely known, and the little that is known often projects a distorted, partial picture. Sudan-born Zeinab travels to all four corners of Africa, interviewing historians, archaeologists, and citizens whose stories paint a vivid picture of their continent's past and how it informs their present lives.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Road-type outdoor reality show. The five-kazakhstan tour group takes time out of the busy and trivial daily life to embark on a journey from east to west across China.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

During a career spanning more than fifteen years, Simon has visited over a hundred countries on six different continents. Now, he catches up with some of the memorable characters he's met along the way.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.