Tropical Gourmet: New Caledonia

Two small children and a ship's cook survive a shipwreck and find safety on an idyllic tropical island. Soon, however, the cook dies and the young boy and girl are left on their own. Days become years and Emmeline and Richard make a home for themselves surrounded by exotic creatures and nature's beauty. But will they ever see civilization again?

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

The story of a pair of Australian pilots working for a small South Pacific airline. Paul, a wildly successful womanizer, leaving conquests at every port and Martin, sad and lonely in his search for a true love. Together, they... well, they don't do much of anything besides chase girls on various Polynesian islands.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

A group of lifelong friends reunite to celebrate a special birthday, with Sydney's iconic Palm Beach providing a stunning backdrop for the unfolding drama. The good times roll, with loads of laughter, lavish meals, flowing wine and fantastic music, but slowly tensions mount and deep secrets arise.

An ordinary summer holiday gets complicated when two kids - Jan and her brother Dean - are packed off to stay with their drop-out uncle, Woody. It should be complete paradise: a secluded island, great waves and a relaxed adult in charge. What could be better? But why is this place so deserted? Why has the town been overrun by jungle and what are those strange noises coming from the beach? The terrible truth is revealed when it turns out the locals are in fact surf-crazed monsters - and they don't take kindly to tourists. Well not at first anyway. The arrival of a rampaging property developer changes everything. Sibling rivalry and genetic differences are suddenly swept aside, as everyone bands together to save the strange little place they've all come to call home.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

Lovely Anita dreams of escaping the monotony of her island home and sailing to bustling Havana. But when her abusive father promises her to the greasy local merchant, Anita does everything in her power to make her dream a reality.

Clyde Beatty, an animal trainer and circus star, leads a search for his missing girlfriend and her father who were on an expedition looking for a lost tropical island. Using a dirigible as his mode of transportation, Beatty and his band head off in search of the missing explorers only to crash their airship on the same island their friends are located. Battling wild animals and a gang of greedy men searching for gold, Beatty and his party must rescue his girlfriend and father all the while trying to escape their jungle island. Feature version of the same-title serial of the same year, with refilmed sequences substantially altering the plot and characters of the original chapterplay.

Take a cross-country flight over Ireland's natural wonders and ancient ruins. In this spectacular overview of the historically significant Emerald Isle, we soar over Neolithic tombs of the Celtic era, medieval castles of the Vikings, and modern cities humming with life. From the tower that inspired a novelist to the ancestral home of a famous stout, we explore the sites, the people, and the milestones of this unique gem of Western Europe.

Set in the 1970s, the story follows brother and sister Kuenphen and Jamyang where in a remote Bhutanese village, they learn traditional archery from their old warrior grandfather. Their mothers sudden sickness gives Kuenphen the opportunity to explore the world outside the village, while sister Jamyang must stay home to weave, cook and get married. Filmed entirely on location in the breathtaking Himalaya mountains, the actors are made up of local highland village people. The 'ordinary' current traditional medieval life in tiny isolated Bhutan is fascinating and anything but ordinary from a modern western point of view.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

An intimate portrait of the life and work of the original "celebrity chef" Wolfgang Puck.

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

Action Bronson travels the globe performing and trying new local foods.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

From bush tucker to modern gourmet delights Justine Schofield catches up with the locals to find out what's on the menu in the North! On this epic road trip through Darwin, Kakadu right down to Alice Springs, Justine takes alfresco dining to a whole new level as she cooks her way through some of the oldest, most glorious natural landscapes on the planet.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

On screen together for the first time, Adam Liaw and Poh Ling Yeow travel round Australia to cook delicious food from their shared Malaysian heritage using Australian produce. The two friends ensure we have plenty of fun and laughs along the way, sharing personal stories and exploring what makes the two nations such good mates; they discover, while much of the relationship is based on food, it is also about more than laksas and lattes.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.