Top 250 Tv Shows Like Aliki My Love

Follow the exploits of various guests and employees at an exclusive tropical resort over the span of a week as with each passing day, a darker complexity emerges in these picture-perfect travelers, the hotel’s cheerful employees and the idyllic locale itself.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

The world's first mega-soap, and one of the most popular ever produced, Dallas had it all. Beautiful women, expensive cars, and men playing Monopoly with real buildings. Famous for one of the best cliffhangers in TV history, as the world asked "Who shot J.R.?" A slow-burner to begin with, Dallas hit its stride in the 2nd season, with long storylines and expert character development. Dallas ruled the airwaves in the 1980's.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Jeremy Brown, a language teacher, tries to make a living by teaching English to immigrants. With pupils from India, France, China, and many other countries, his lessons do not always go as planned.

Few jobs are guaranteed for a lifetime, and a Supreme Court appointment is one you just don't quit. Unless you're Cyrus Garza. A playboy and a gambler, Justice Garza always adhered to a strict interpretation of the law. Until he realized the system he always believed in was flawed. Now, he's quit the bench and returned to being an attorney. Determined to represent "the little guy," he's using his inside knowledge of the justice system to take on today's biggest legal cases. And making plenty of powerful people unhappy along the way.

The Bradley family are proud owners of the Shady Rest Hotel. Kate and her three young daughters do the job of running the hotel.

After the unexpected death of her husband, a suburban mom resorts to selling weed to support her family.

Twelve-year-old Bastian Balthazar Bux had lost the wonderful imagination he had as a child somewhere between growing older, watching TV, going to school and playing with his Gameboy. But when his mother dies suddenly, Bastian's limitless imagination is reborn. Bastian comes across a magical book, 'The Neverending Story,' in a curious little bookstore. Inspired by the book, Bastian creates an enchanted world called Fantasia, inhabited by dragons, dark knights and assorted heroes and villains.

Three sisters (Prue, Piper and Phoebe) reunite and unlock their powers to become the Charmed Ones, the most powerful good witches of all time, whose prophesied destiny is to protect innocent lives from evil beings such as demons and warlocks. Each sister possesses unique magical powers that grow and evolve, while they attempt to maintain normal lives in modern day San Francisco.

The generous John Jarndyce, struggling with his own past, and his two young wards Richard and Ada, are all caught up, like Lady Dedlock, in the infamous case of Jarndyce vs. Jarndyce, which will make one of them rich beyond imagination if it can ever be brought to a conclusion. As Tulkinghorn digs deeper into Lady Dedlock's past, he unearths a secret that will change their lives forever, and which is almost as astounding as the final outcome of the Jarndyce case.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The Wedding Bells is an American television comedy-drama that ran on Fox from March 7 to April 6, 2007. The series was greenlighted after the network became interested in a series centered on wedding planners. The network approached David E. Kelley to create the show, and he essentially remade a rejected pilot he created for ABC in 2004 entitled DeMarco Affairs which starred Selma Blair, Lindsay Sloane and Sabrina Lloyd as three sisters who inherit a wedding planner service. Though the show had a moderately strong premiere, it faded in the ratings and was cancelled after seven episodes had been produced and five episodes were aired.

A man visiting Cyprus to investigate the death of his brother is drawn into a strange conspiracy.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

In this adaptation of Homer's timeless epic, Armand Assante stars as Odysseus, the warrior King of the mythical island of Ithaca, who must endure a decade long quest to reach home after the Trojan war, overcoming savage monsters, powerful forces of nature, and seductive nymphs, and he must outsmart them all, with all the guile and intellect he can muster.

Boundary Mountain is an escapist playground for wealthy tourists and extreme sports enthusiasts, but to the Carver family, it's home. "The Mountain" chronicles the larger-than-life saga of the Carvers, whose colorful patriarch, David Carver, Sr., founded the town and its internationally famous ski resort after winning the land in a poker game. When this legendary man unexpectedly dies, his choice of an heir sends shockwaves throughout the community.

The miniseries is a continuation of the classic story The Wonderful Wizard of Oz, with science fiction and additional fantasy elements added. It focuses on the adventures of a small-town waitress named DG who is pulled into a magical realm called the O.Z., ruled by the tyrannical sorceress Azkadellia. Together with her companions Glitch, Raw, and Cain, DG journeys to uncover her lost memories, find her true parents, and foil Azkadellia's plot to trap the O.Z. in eternal darkness.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Raised in America by his mentally handicapped mother Anna, Dong Hae dreams of traveling to Korea to propose to the woman he loves.. After qualifying for a speed skating competition, he smuggles his mother to Korea with him, but his undying devotion to her soon begins causing him problems. Finally reconnecting with his lost love Saewa, Dong Hae finds his affections divided when things don’t work out as he planned in this award-winning daily drama.

With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There are easy, everyday, fast and fabulous recipes to beat the clock and celebrate the end of the working day; then more leisurely recipes to unwind with over relaxing weekends. As well as creating dazzling dishes for greedy days, Nigella offers up inspiring and inventive ways to make leftovers delicious. Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy.

Jamie Oliver brings together his all-time classic Christmas recipes in two festive specials.

Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.

Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

Kim Jinseo and Mo Yoonhee are high school classmates and rivals whose different family backgrounds shaped their characters and their paths towards love and success in adulthood. Jinseo develops a warm and cheerful personality as well as superior intellectual ability, while Yoonhee becomes a beautiful woman with fatal charm. Both women love Lee Sanghyun, an extremely kind but indecisive man who used to date Yoonhee but later married Jinseo. When Yoonhee's husband, Sung Eunpil, dies under suspicious circumstances, Jinseo finds herself becoming involved in the investigation. The process is complicated when the young homicide detective Kang Shinwoo becomes romantically interested in Jinseo.

A chilling and bloody legal thriller that explores the line between law and justice. Will Burton, a talented junior barrister of peerless intellect and winning charm, specialises in spiriting people out of tight legal corners. He is in high demand as he has never lost a case. But when his talents acquit the notorious prime suspect in an horrific murder trial, that brilliance comes back to bite him with unexpected and chilling results, not to mention a shocking twist.

Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.

The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Nancy Fuller prepares recipes made with farm-fresh ingredients.

Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain's hidden hunger crisis and are challenged to help UK households find a way out of food poverty

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Alastair Sooke explores the riches and unique legacy of Greek art.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

In 1935, financially strapped widow Louisa Durrell, whose life has fallen apart, decides to move from England, with her four children (three sons, one daughter), to the island of Corfu, Greece. Once there, the family moves into a dilapidated old house that has no electricity and that is crumbling apart. But life on Corfu is cheap, it's an earthly paradise, and the Durrells proceed to forge their new existence, with all its challenges, adventures, and forming relationships.

In the year 2059, beauty queen Victoria Young is tired of living in the shadow of her sister, a world famous military hero. But when Victoria is mistakenly beamed into space in her sister's place, she finds herself representing Earth in a deadly galactic tournament with the fate of our world hanging in the balance.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Lu Shuiyin (Riku Suigin in Japanese) is a master of gaming, a skill only known to his classmate Lu Lian (Riku Lin in Japanese). One day, Shuiyin receives a device from Lu Lian for a tomb raiding online game. While Shuiyin is excited to receive the device, Lian is suddenly kidnapped. Shuiyin touches the device that was left behind, pulling him inside the game and trapping him there. What is the imaginary world inside the device? What will Shuiyin find there? It is a world where two groups of people fight over the power of the gods, which originates from the tomb the mother goddess Pangu (Bango in Japanese). The two groups are the tomb raiders and the tomb protectors. The device Shuiyin received from Lian is called the Monolith, and it allows a normal gamer to go near the tomb. The tomb raiding group plans its attack by recruiting common people in the name of gaming. Shuiyin, as the final tomb protector, must fight against the raiders in order to save Lian.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Saturday Morning with James Martin sees the popular chef back on our screens to help kick off the weekend at his own home! Packed full of inspirational recipes for the weekend, and with big name guests from the world of entertainment, food ...

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

The Try Guys compete against each other to try and create foods without a recipe.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

Whether it’s a birthday, anniversary, a sports game, or just expressing gratitude for a loved one, Mary's Kitchen Crush is filled with recipes for every occasion. As Mary Berg prepares the meal, she guides viewers thoroughly the recipe, offering up plenty of helpful tips and takeaways.

40 years in the future, space captain Ryan Clark and the crew of the luxury space cruise ship Avenue 5 navigate disgruntled passengers and unexpected events after experiencing technical difficulties onboard.

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

Historian Bettany Hughes has embarked on an epic, personal journey. Inspired by Homer's The Odyssey, she will sail the unpredictable Mediterranean seas, tracing Odysseus's long journey home. Her mission: to experience what the Greek hero experienced and to uncover truths behind the myths and legends, all while enjoying the delights of ancient Greece today. Follow her 1,700-mile adventure as it takes her to over a dozen islands and 22 historic sites and puts her through two hair-raising storms and even an earthquake.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

An unexpected event comes to disturb the seemingly calm life of a strong society. The tracks of a school bus are suddenly lost, one morning. Inside the bus are nine elementary school students, children of wealthy and powerful families, along with the driver and an attendant. Police investigations are moving in uncharted waters and everything shows that it has to do with a group abduction, but a young journalist unexpectedly finds himself at the center of events. An entire society is being shaken. A puzzle of suspects is formed, secret passions and intrigues are revealed. The masks fall and the hidden lives of the protagonists come to light. Faced with a nightmarish reality, the heroes are forced to face their own demons. Will they manage to cross the "Silent Road" to reach the truth, atonement and finally redemption?

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

In the 1950s, Elizabeth Zott's dream of being a scientist is challenged by a society that says women belong in the domestic sphere. She accepts a job on a TV cooking show and sets out to teach a nation of overlooked housewives way more than recipes.

On Willa Ward’s twelfth birthday, she inherits a beautiful charm necklace that belonged to her mother, who was a witch. She soon learns 2 bad witches, Wilma and Wanda are after her locket so they can have ultimate power, and she alongside her best friends Scout and Lily turn into cats to escape.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

Tannie Maria sees food as "medicine for the body and heart". She envies romance as much as she enjoys cooking and eating. But it's death that shakes up Tannie Maria's life, when one of the correspondents to her column is brutally murdered.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

The story of how the young Queen Charlotte’s marriage to King George sparked both a great love story and a societal shift, creating the world of the Ton inherited by the characters in Bridgerton.

A musician goes to lead a festival on a scenic island, where he begins an unexpected romance and finds himself entwined in other people's problems.

Sig Hansen lures his family back to their Norwegian homeland hoping to build a new king crab fishing empire. As co-captain Mandy begins her own family, starting over in the land of their ancestors becomes an unexpected journey to rediscover a lost legacy.

Stephen Richards has built a cosmetics empire, but when he suffers a stroke, his family's secrets and lies rise to the surface and the future of his multi-million-pound company is at stake.

There is something so magical about celebrations during the holidays! On Martha Holidays, Martha will reveal the best dishes to serve from dazzling desserts to scrumptious roasts and the perfect roast turkey. Plus decorating tips, gift ideas, crafts and so many things that make the season special. Martha Holidays will bring to life the joy of watching the holidays done beautifully.

Three single women in their 40s, all stuck in the grind of their everyday lives, will check OUT of their comfort zones and check INTO The Groove Hotel, a magical resort on the beautiful island of the Dominican Republic - where the goal is to rediscover their youth, live joyously, and hopefully find love with men HALF. THEIR. AGE.

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

Three of the world's top astrologers match 12 single strangers into six couples, using only their birth charts. This sun-soaked social experiment will put astrology to the test to discover if the stars hold the answer to finding true love.

Five pairs race for a €50,000 Gold Card hidden on a rooftop in sun drenched Athens. The first to find it get to live their best lives, but how long can they keep it for?

A young woman's mysterious death during an idyllic Caribbean vacation creates a traumatic ripple effect that eventually pulls her surviving sister into a dangerous pursuit of the truth.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Uncle Roger and his nephew Nigel Ng present The HAIYAA Special, filmed on their sold out world tour. In this two-part special, Uncle Roger roasts the crowd, while Nigel delivers side-splitting commentary on life and culture. Allergic to MSG and inappropriate jokes? You've been warned.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.

Meet Uncle Roger: king of internet reactions, champion of MSG and recently divorced bachelor. Watch along as Uncle Roger works various jobs, roasts your favorite celebrity chefs and looks for love.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.