Top 250 Tv Shows Like Babette'S Feast

A gritty, action-packed crime drama set during the brutal Tong Wars of San Francisco’s Chinatown in the second half of the 19th century. The series follows Ah Sahm, a martial arts prodigy who immigrates from China to San Francisco under mysterious circumstances, and becomes a hatchet man for one of Chinatown’s most powerful tongs.

Reverend Eric Camden and his wife Annie have always had their hands full caring for seven children, not to mention the friends, sweethearts and spouses that continually come and go in the Camden household.

A coming-of-age story about an outsider who, against all odds and numerous challenges, fights for love and acceptance and for her place in the world. The series centers on a young orphaned girl in the late 1890’s, who, after an abusive childhood spent in orphanages and the homes of strangers, is mistakenly sent to live with an elderly woman and her aging brother. Over time, 13-year-old Anne will transform their lives and eventually the small town in which they live with her unique spirit, fierce intellect and brilliant imagination.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

When widower Mike Brady marries a lovely lady widow Carol Ann, their two families become one. These are the misadventures of this new couple, their six children, a dog named Tiger, and quirky housekeeper Alice.

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Dawson's Creek is an American teen drama that portrays the fictional lives of a close-knit group of teenagers through high school and college.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Heston's Feasts is a television cookery programme starring chef Heston Blumenthal and produced by Optomen for Channel 4. The programme follows Blumenthal as he conceptualizes and prepares unique feasts for the entertainment of celebrity guests. The first series premiered on 3 March 2009, followed by a second series of seven episodes beginning in April 2010.

Sitcom following a successful African-American couple, George and Louise “Weezyö Jefferson as they “move on up” from working-class Queens to a ritzy Manhattan apartment. A spin-off of All in the Family.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Unencumbered by wives, jobs or any other responsibilities, three senior citizens who've never really grown up explore their world in the Yorkshire Dales. They spend their days speculating about their fellow townsfolk and thinking up adventures not usually favored by the elderly. Last of the Summer Wine premiered as an episode of Comedy Playhouse in 1973. The show ran for 295 episodes until 2010. It is the longest running comedy Britain has produced and the longest running sitcom in the world.

Little House on the Prairie is an American Western drama television series, starring Michael Landon, Melissa Gilbert, and Karen Grassle, about a family living on a farm in Walnut Grove, Minnesota, in the 1870s and 1880s.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Jim Hardie helps Wells Fargo agents battle the bad guys.

A mysterious criminal steals a secret state-of-the-art time machine, intent on destroying America as we know it by changing the past. Our only hope is an unexpected team: a scientist, a soldier and a history professor, who must use the machine's prototype to travel back in time to critical events. While they must make every effort not to affect the past themselves, they must also stay one step ahead of this dangerous fugitive. But can this handpicked team uncover the mystery behind it all and end his destruction before it's too late?

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Sitcom about the love-hate relationship between upper-class Audrey fforbes Hamilton and Richard DeVere, the nouveau rich businessman who buys her manor house when she can no longer afford to keep it.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

Two lovers are reunited after decades apart following a mutual misunderstanding.

Orel is an 11-year-old boy who loves church. His unbridled enthusiasm for piousness and his misinterpretation of religious morals often lead to disastrous results, including self-mutilation and crack addiction. No matter how much trouble he gets into, his reverence always keeps him cheery.

Set in a quiet town where locals and summer visitors mingle, and relationships change as quickly as the tide. Will the hot days of summer prove long enough to resolve the abundant seduction and scandal of Falcon Beach?

Four Southern Florida seniors share a house, their dreams, and a whole lot of cheesecake. Bright, promiscuous, clueless and hilarious, these lovely, mismatched ladies form the perfect circle of friends.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Charles Ryder, an agnostic man, becomes involved with members of the Flytes, a Catholic family of aristocrats, over the course of several years between the two world wars.

Set in the small hamlet of Lark Rise and the wealthier neighbouring market town, Candleford, the series chronicles the daily lives of farm-workers, craftsmen and gentry at the end of the 19th Century. Lark Rise to Candleford is a love letter to a vanished corner of rural England and a heart-warming drama series teeming with wit, wisdom and romance.

He Knew He Was Right was a 2004 BBC TV adaptation of the Anthony Trollope novel He Knew He Was Right. It was directed by Tom Vaughan.

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.

The investigation of Paul Vandervent into the mysterious death of his father brings further discord among two feuding families tied together in business and marriage, living under the same roof.

An ex-con becomes the traveling partner of a conman who turns out to be one of the older gods trying to recruit troops to battle the upstart deities. Based on Neil Gaiman's fantasy novel.

Adapted from M.M. Kaye's best-selling novel, this dramatic HBO miniseries follows two star-crossed lovers -- the young British officer Ash (Ben Cross) and the betrothed princess Anjuli (Amy Irving) -- as they face daunting odds in their quest to be together. Set in India during the time of the British Raj, this haunting (and BAFTA-nominated) love story features spectacular scenery and an epic saga of battle, treachery and intrigue.

Adaptation of PD James's bestselling homage to Pride and Prejudice. Elizabeth and Darcy, now six years married, are preparing for their annual ball when festivities are brought to an abrupt halt.

It's the late 19th century, and the mysterious Dracula has arrived in London, posing as an American entrepreneur who wants to bring modern science to Victorian society. He's especially interested in the new technology of electricity, which promises to brighten the night - useful for someone who avoids the sun. But he has another reason for his travels: he hopes to take revenge on those who cursed him with immortality centuries earlier. Everything seems to be going according to plan... until he becomes infatuated with a woman who appears to be a reincarnation of his dead wife.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

“No Kitchen Required” is an original, unscripted series that follows three chefs who are dropped off in remote locations where they must work with the locals to hunt, forage and collect ingredients for a locally-inspired meal

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

A century ago, 1.5 million British people worked as servants – astonishingly, more than worked in factories or farms. But while servants are often portrayed as characters in period dramas, the real stories of Britain’s servants have largely been forgotten. Presented by social historian Dr Pamela Cox – herself the great-granddaughter of servants – this three-part series uncovers the reality of servants’ lives from the Victorian era through to the Second World War.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

In the Yorkshire Dales in the 1870s, the shantytown of Jericho is the home of a community that will live, thrive and die in the shadow of the viaduct they've been brought together to build.

The Path explores the unknown and mysterious world of the cult-like Meyerist Movement in upstate New York. At the center of the movement lies Eddie, a conflicted husband; Sarah, his devoted wife; and Cal, an ambitious leader. We follow each as they contend with deep issues involving relationships, faith, and power.

The American version of this unscripted cooking series pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

The first season of this comedy anthology is set in the offices of Heaven Inc. When God plans to destroy the Earth, two low-level angels must convince their boss to save humanity. They bet him they can pull off their most impossible miracle yet: help two humans fall in love.

Home bakers who have a poor track record in the kitchen seek redemption -- and cash -- on this series. In each episode, three contestants try their hand at re-creating edible masterpieces. The projects don't always turn out great, but whichever amateur baker comes closest to a successful dessert by the end of the episode takes home the $10,000 prize, which they might want to use on baking lessons. Comic Nicole Byer and renowned pastry chef Jacques Torres host. It's part reality contest, part hot mess.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

A number of victims of radical Christian preachers step forward and talk about assault, abuse and exploitation in free churches in Denmark.

Whether it’s a birthday, anniversary, a sports game, or just expressing gratitude for a loved one, Mary's Kitchen Crush is filled with recipes for every occasion. As Mary Berg prepares the meal, she guides viewers thoroughly the recipe, offering up plenty of helpful tips and takeaways.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

The year is 1899. The young girl Marie Jensen lives at an orphanage with her two younger siblings Karl and Sofie. Their father is a sailor and has not been home for years. He was last seen in Norway but everybody is convinced he was lost at sea – except Marie. One morning the beautiful freighter ‘Hope’ comes to town with Skipper Andersen and his wife Mrs. Agnete on board. To Marie’s distress, they adopt Karl and Sofie, and Marie now faces being left alone. But quickly she comes up with a plan. At night, she cuts her long hair and disguises herself as a boy, adopts the name of Martin and signs on as a deck boy on ‘’Hope’. The ship takes Marie and her siblings on an eventful journey from the coast of Denmark to Norway and Iceland. A journey full of secrets, friendship, love and adventure – all in the hope of finding her father and reuniting her family. 'Finding Home' is a story about a young girl’s fight to break free of the path that society has destined for her and instead becoming a strong and independent woman.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

London widow Cora Seaborne moves to Essex to investigate reports of a mythical serpent. She forms an unlikely bond with the village vicar, but when tragedy strikes, locals accuse her of attracting the creature.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

The best bits and favourite moments from Saturday Kitchen.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Explore how the late Gwen Shamblin Lara, who founded the controversial Remnant Fellowship Church and created the Christian weight loss program The Weigh Down Workshop, rose to fame as a diet guru and church leader.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Chef Spencer Watts prepares hearty, healthy meals.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.

DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.

A rich and comic drama about the people of Cranford, a small Cheshire town on the cusp of change in the 1840s. Adapted from the novels by Elizabeth Gaskell.