Top 250 Tv Shows Like Chef

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

The story of Bill Henrickson and his life in suburban Salt Lake City, balancing the needs of his three wives -- Barb, Nicki and Margene-- their seven kids, three new houses and the opening of his newest hardware store. When disturbing news arrives about Bill's father, he is forced to reconnect with his polygamist parents who live on a fundamentalist compound in rural Utah.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

After the death of his wife, world-class neurosurgeon Dr. Andrew Brown leaves Manhattan and moves his family to the small town of Everwood, Colorado. There he becomes a small-town doctor and learns parenting on the fly as he raises his talented but resentful 15-year-old son Ephram and his 9-year-old daughter Delia.

Former 1960s flower children Steven and Elyse Keaton raise their conservative son Alex, daughters Mallory and Jennifer, and later, youngest child Andrew.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

Your favorite lazy, fat cat is at it again. Garfield, Odie, Jon and the rest of the gang are back for more funny misadventures. Whether he's scarfing down lasagna or tricking Nermal the kitten, Garfield is guaranteed to crack you up. But remember: He hates Mondays!

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Right out of high school, Sean Finnerty got his girlfriend Claudia pregnant. Now she’s his wife, and at just 32, he’s somehow found himself with 14-year-old daughter Lily, two little boys, and a constant struggle between his need to be responsible and his desperate desire to be irresponsible. His judgmental father Walt and devil-may-care brother Eddie are no help at all. When they all get together, stories always start to fly. Of course, Sean’s family will never let him finish a story; they interrupt, they debate, they derail, they defend themselves; just like any good family would.

Fatherhood has taken on a whole new meaning for Jason Seaver, who has assumed the chores of cooking, cleaning and minding the kids so that his wife, Maggie, can pursue a career in journalism after spending 15 years as a housewife.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

A newly retired police officer looks forward to spending more quality time with his wife and three kids only to discover he faces much tougher challenges at home than he ever did on the streets.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Maniac Mansion was a Canadian sitcom created by Eugene Levy, which aired concurrently on YTV in Canada and The Family Channel in the United States for three seasons from September 17, 1990 to April 4, 1993. The series is very loosely based on the popular 1987 LucasArts video game of the same name. While LucasFilm served as co-producers on the series, the show thematically shares little in common with its source material. The series followed the adventures of the Edison family, who lived in a large mansion in an upper-class suburban neighborhood. Fred, the father of the family, was an eccentric scientist, and many of the plots revolved around his wacky experiments. One of these experiments caused his toddler son, Turner, to transform into a large adult man and his brother-in-law, Harry, to be turned into a fly with a human head! They both remained this way for the entire run of the series.

Aan irreverent and outrageous take on true family love‐and dysfunction. Newly sober single mom Christy struggles to raise two children in a world full of temptations and pitfalls. Testing her sobriety is her formerly estranged mother, now back in Christy's life and eager to share passive-aggressive insights into her daughter's many mistakes.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

The Trap Door is a claymation-style animated television series, originally shown in the United Kingdom in 1984. The plot revolves around both the daily lives and the misadventures of a group of monsters living in a castle. Although the emphasis was on humour and the show was marketed as a children's programme but also for family entertainment, the show drew much from the genres of horror and dark fantasy. The show has since become a cult favourite and remains one of the most widely recognised kids' shows of the 1980s. Digital children's channel Pop started rerunning the show in 2010.

Malibu, CA is an American teen sitcom television program produced by Saved by the Bell creator Peter Engel that aired from 1998 to 2000 on syndication. Co-created by Engel and Carl Kurlander, the show centred around the lives of twin brothers Scott and Jason Collins, who move to Malibu, California from New York City to live with their father, Peter. Guest appearances on the show included Dennis Haskins, Scott Whyte and Marissa Dyan from City Guys, Daniella Deutscher from Hang Time, and model Victoria Silvstedt. The series was one of two post-Saved by the Bell: The College Years series executive produced by Peter Engel that did not air on NBC's TNBC lineup, USA High being the other. Prior to the 2012 premiere of The First Family, Malibu, CA was the last situation comedy to be broadcast for the first-run syndication market.

The misadventures of a cantankerous junk dealer and his frustrated son.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

At the end of the 1950s, in a more innocent America, the brutal, meaningless slaying of a Midwestern family horrified the nation. This film is based on Truman Capote's hauntingly detailed, psychologically penetrating nonfiction novel. While in prison, Dick Hickock, 20, hears a cell-mate's story about $10,000 in cash kept in a home safe by a prosperous rancher. When he's paroled, Dick persuades ex-con Perry Smith, also 20, to join him in going after the stash. On a November night in 1959, Dick and Perry break into the Holcomb, Kansas, house of Herb Clutter. Enraged at finding no safe, they wake the sleeping family and brutally kill them all. The bodies are found by two friends who come by before Sunday church. The murders shock the small Great Plains town, where doors are routinely left unlocked. Detective Alvin Dewey of the Kansas Bureau of Investigation heads the case, but there are no clues, no apparent motive and no suspects...

Conviction Kitchen is a Canadian documentary/reality television series that premiered September 13, 2009, on Citytv. Starring chef Marc Thuet and his wife Biana Zorich, the series documents the process of launching a restaurant, Conviction, in Toronto, to be staffed by rehabilitated ex-convicts. A second series of Conviction Kitchen was recorded in Vancouver, British Columbia during the summer of 2010. The renowned but rundown restaurant Delilah's, located at 1789 Comox Street at Denman St, was temporarily rebranded as the Vancouver-based Conviction Kitchen. An Australian version of the show was aired in 2011.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

Comedy series set in the kitchen of a country house hotel, following the trials and tribulations of head chef Roland White and his long suffering sous chef Bib.

Steve agrees to review six restaurants and takes Rob with him.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

When Marta Walraven's mob husband is brutally murdered, she takes on gangsters and the FBI to unveil the truth about his death. As she digs into this dark underworld, she'll test her own strength, relying on her resourcefulness, determination and family ties like never before. To get out of this mob, she needs to beat the bad guys at their own deadly game.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

A&E Network focuses its "Storage Wars" cameras on the Big Apple (and the surrounding tri-state area), where a new group of auction bidders roll the dice by buying abandoned storage units. They hope, of course, that a winning bid leads them to a treasure trove of items inside a unit, but they're just as likely to be left with a load of trash. Among the buyers featured are "The Legend," Joe Pauletich, a shrewd veteran of 20-plus years on the auction scene; "The Hustler," Mike Braiotta, a Bronx-born tough-talker who looks for dependable items that he can quickly sell; and the tag team of Candy Olsen ("The Flame") and Courtney Wagner ("The Firecracker"), co-owners of a vintage clothing shop.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

It is 2014 and the machines have not taken over…yet. The newest, most technologically advanced series from H2™, Rise of the Machines, reveals how the inventions behind the world’s most extreme machines have enabled them to evolve beyond humanity’s wildest imagination. This visually stunning series uses mind-blowing CGI animations to reveal the extraordinary engineering at the heart of the world’s most extreme machines. From the world’s biggest mega truck to the world’s fastest train to a revolutionary heavy lift ship, ground breaking CGI animation explodes the machines apart to reveal the ingenious inventions hidden under their skin that enables the teams who drive, fly and sail them to be at the top of their game. This series takes us inside these machines in close up detail and explores what helps these elite ships, trucks, trains and aircrafts rise above all others.

Best friends Ramone Dickerson and Corey Simmons navigate the triumphs and challenges of their small-town food truck business, 2 Fat 2 Fly. The Columbia, South Carolina, duo invented a revolutionary twist on a culinary classic: stuffed chicken wings.

Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy.

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

For two friends on the brink of losing everything, a dusty pipe dream of opening up an upscale restaurant in their hometown of the Bronx is all they have left to turn their lives around. Together, they take on the insanity of the New York restaurant world, and navigate its underbelly of petty criminals, corrupt officials and violent mobsters.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

Gina is a Cornish chef who is suddenly forced to evaluate her closest relationships. A comedic drama series about food, love and infidelity in Cornwall.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme?

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Inspired by a road trip that he made in the 1970's, the UK chef documents the food and culture from San Francisco in California down to Oaxaca in Mexico.

Shortly after arriving in New York City, 22-year-old Tess lands a job at a celebrated downtown restaurant. Swiftly introduced to the world of drugs, alcohol, love, lust, dive bars, and fine dining, she learns to navigate the chaotically alluring, yet punishing life she has stumbled upon.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Mark and his 12-year-old daughter’s lives were changed forever 10 years earlier when she was turned into a vampire. Locked in at age 12, perhaps forever, Eleanor lives a closed-in life, able to go out only at night, while her father does his best to provide her with the minimal amount of human blood she needs to stay alive.

New Orleans judge Michael Desiato is forced to confront his own deepest convictions when his son is involved in a hit and run that embroils an organized crime family.

Shane, an ambitious, energetic chef and his young daughter Izzy run a restaurant in the town of Munchington. Every day is a recipe for adventure for Shane and Izzy and each episode will focus on his high energy exploits and passion for food, whether it’s trying to build the biggest baguette for the world record, finding wild herbs in the woods or growing large vegetables for the village county fair.

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.

Fate brings ex-lovers Nitya, Indie Spice's head chef, and Vikram, a Michelin Star chef, together after 8 yrs. Memories of the lost love return along with the bitterness of past, leading to a sweet and spicy story with love aur drama ka tadka.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

A shy comedian gets his big break but soon realises he needs to murder people in order to keep his mojo on stage.

Six friends who were extremely closely knit in their college days reunite for Tanya's bachelor party in Madhupur. However, all six of them are bound by a horrifying incident which had torn them apart for years. The reunion serves to rake up the trauma afresh, turning an idyllic trip into a dangerous cat-and-mouse game. The friends embark on a round of Mafia, the popular game which many of us enjoyed playing in our childhood. Instead of serving as a bonding activity, the game brings out the worst in them, fuelling each of them to act on their hidden agendas filled with deceit and betrayal.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Anupama had to sacrifice a lot to become an ideal wife, daughter-in-law, and mother. After a bitter realisation, she sets out to live on her own terms.

Bobby Flay & Giada DeLaurentiis spend a month in Italy.

A group of the best young chefs from across America bring an adult family member to compete together for the grand prize and culinary stardom.

The storyline of the show revolves around the couple Ranbir and Janvi. They seem like any other normal couple from the outside, but, in reality, are highly dysfunctional. They plot and plan together against every person they know, until they turn against one another too. The love which they felt for each other evaporates into nothingness and obsession takes over. A dysfunctional but happy marriage turns into a battleground and a stalking pit. Who would come out of this alive? Who is more dangerous, Ranbir or Janvi? What are they going to do to one another?

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

A group of Indian Forest Service officers, NGO workers, police constables and good samaritans risk their lives trying to track down the biggest elephant ivory poachers in the history of India and bring them to justice.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

An 11-year-old boy Pinaki, raised by a family of Bhoots (ghosts) within the four walls of a mansion, decides to step out for the first time into the real world. This is where things go crazy and bhoot funny! Will it be easy for him to make new “living” friends and blend in? The answer would have been a probable yes! but not for his family of Bhoots! Will Pinaki be able to strike a balance between being a normal kid while keeping his family happy and away from all the trouble at school? Well, this is for all of us to see!

Seventeen years ago, Anupama gets an opportunity of a lifetime to live her dreams. Now she has to make a tough choice between her career and her family.

Chrissy Teigen and David Chang alongside Joel Kim Booster take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant’s chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.