Top 250 Tv Shows Like Never Touched Me

In a world of talking food, best mates Apple and Onion fumble through city life, tackling ordinary problems by extraordinary means.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

The story of Bill Henrickson and his life in suburban Salt Lake City, balancing the needs of his three wives -- Barb, Nicki and Margene-- their seven kids, three new houses and the opening of his newest hardware store. When disturbing news arrives about Bill's father, he is forced to reconnect with his polygamist parents who live on a fundamentalist compound in rural Utah.

Butterbean's Café is set in the magical land of Puddlebrook and follows its title character, Butterbean, a young fairy who opens up and works in her own café, with the help of sister Cricket and friends Poppy, Dazzle, and Jasper

Kat is a woman who struggles every day against society and her mother to prove that she can still live a happy and fulfilling life despite still being single at 39. Which is why she recently spent her entire savings to open a cat café in Louisville, Kentucky.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

The everyday lives of working-class residents of Albert Square, a traditional Victorian square of terrace houses surrounding a park in the East End of London's Walford borough.

Food Network Challenge is a competitive cooking television series that currently airs on the Food Network. Each episode, professional chefs compete in a timed competition in their professional specialty. The winner receives a check for $10,000 and a gold medal.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

Unencumbered by wives, jobs or any other responsibilities, three senior citizens who've never really grown up explore their world in the Yorkshire Dales. They spend their days speculating about their fellow townsfolk and thinking up adventures not usually favored by the elderly. Last of the Summer Wine premiered as an episode of Comedy Playhouse in 1973. The show ran for 295 episodes until 2010. It is the longest running comedy Britain has produced and the longest running sitcom in the world.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

American series of children's computer animated films featuring anthropomorphic vegetables in stories conveying moral themes based on Christianity. They frequently retell Biblical stories, sometimes anachronistically reframed, and include humorous references to pop culture in many different eras by putting Veggie spins on them.

Tom and Barbara Good escape the rat race and pursue a self-sufficient lifestyle in Surbiton, much to the concern, frustration and sometimes envy of their neighbours Margo and Jerry Leadbetter. Entitled ‘Good Neighbors’ when shown in the USA.

Soul Food: The Series is a television drama that aired Wednesday nights on Showtime from June 28, 2000 to May 26, 2004. Created by filmmaker George Tillman, Jr. and developed for television by Felicia D. Henderson, Soul Food is based upon Tillman's childhood experiences growing up in Wisconsin, and is a continuation of his successful 1997 film of the same name. Having aired for 74 episodes, it is the longest running drama with a predominantly black cast in the history of North American prime-time television.

Café Americain is an American sitcom starring Valerie Bertinelli which aired on NBC during the 1993–1994 television season from September 18, 1993 to February 8, 1994 with two leftover episodes shown on May 28, 1994. It was filmed at Warner Bros. Studios in Burbank, California.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

Series examining how what we eat can change our lives.

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.

French Food at Home is a James Beard Foundation Award-winning cooking show presented by Laura Calder. It is filmed in Halifax, Nova Scotia and airs on Food Network Canada, the Asian Food Channel, and the Cooking Channel. French Food at Home is a lifestyle series featuring simple French home cooking which anyone, anywhere, can make. All 78 episodes were shot in a home kitchen in Canada and include scenes of France such as trips to the market and glimpses of everyday French food life. Music for the show was composed by Mike O'Neill.

The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.

A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.

Eight people with eating disorders struggle through a 42-day treatment program at Shades of Hope, an extremely difficult rehab center near Abilene, Texas. Maverick therapist Tennie McCarty uses unorthodox methods and a tough-love approach, asking her clients to confront the painful issues in their lives that have led them to use food as an escape.

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.

An action-packed adventure series following a fun-loving, hard living trio of interplanetary bounty hunters (a.k.a. Killjoys) sworn to remain impartial as they chase deadly warrants around the Quad, a system of planets on the brink of revolution.

Step into the kitchen with today's most innovative and highly-regarded chefs as they dazzle viewers with their piquant prowess.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Toujou Basara is a high school student whose father has suddenly just remarried. His father then departs overseas leaving Basara with two new beautiful step-sisters. Little does he know, his new sisters, Mio and Maria are actually the new Demon Lord and a succubus!? Almost trapped into a life of servitude, Basara forms a reverse contract by accident and ends up becoming Mio's master! Hijinks ensue as Basara finds himself in one ecchi situation after another. However, Mio's life is in danger as she is pursued by demons and heroes!

Food has driven nearly everything we've done as a species, yet it's an overlooked aspect of human history. Whether for meat or sugar, snacks or beer, humanity's appetite has altered the planet, shaped our history, changed our future and made us "us".

Formerly filthy rich video store magnate Johnny Rose, his soap star wife Moira, and their two kids, über-hipster son David and socialite daughter Alexis, suddenly find themselves broke and forced to live in Schitt's Creek, a small depressing town they once bought as a joke.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Jamie Oliver travels to some of the healthiest places in the world to uncover the secrets of how people there live longer and healthier lives

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

Sold a small plot of land for a tiny outlay, Cockney widow Chloe Marsh and her two daughters flee the slums of post-war London for a better life in the country. But rural life in 1922 is hard. Chloe and her fellow pioneers have no mains water, no gas, no electricity, and no jobs. Forced to live in tents until they can afford a shack, they carve a community out of the hostile countryside.

Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Michael Mosley and James Wong reveal the delicious physics, chemistry and biology hidden inside our food.

Take a tasty adventure across the world from behind the scenes of the biggest kitchens on the planet.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

Writer Brett Rogers travels to South Africa to explore the most sumptous artisanal food and beers, and the edgiest tattoo parlors, in the country.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

The Ellis family travel back in time to discover how changing food in the north of England reveals what life was like for working class families over the past 100 years.

Plum Kettle, ghost-writer for the editor of one of New York’s hottest fashion magazines, struggles with self-image and sets out on a wildly complicated road to self-acceptance. At the same time, everyone is buzzing over news reports about men, accused of sexual abuse and assault, who are disappearing and meeting untimely, violent deaths.

Hosted by award-winning journalist Nelufar Hedayat, the eye-opening series examines how our appetites shape our world, investigating the global food chain and the origins of our favorite ingredients.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

A web of secrets sends family man Adam Price on a desperate quest to uncover the truth about the people closest to him.

Kate runs an old-fashioned café in a seaside town, and develops a strong, if sometimes volatile, friendship with asylum-seeking African doctor Koji. Although from different worlds, Kate and Koji are similar in ways they do not see for themselves.

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Curious Booba is now a chef! With friends Loola and Spike, he creates tasty treats with delightful designs using fruits, vegetables and other food.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Darnell "SuperChef" Ferguson and comedian Mamrie Hart host the world's biggest tiny food competition with $5,000 and the coveted Tiny Trophy on the line. Go small or go home!

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Gordon’s always been at the cutting edge of his industry and has hand-picked 12 of the UK’s best up-and-coming food and drink entrepreneurs to compete to earn his investment – a whopping £150,000 of his own cash. But to win Gordon’s support will take more than just a great idea – the contenders will need to prove they possess the raw ingredients required to succeed: determination, dedication, passion and talent.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

A web-series sitcom about three women who have endured harsh times through marriages, family and societal issues bonding through a love of cooking to seize the opportunity of owning a small café. Because of their own personal circumstances and those of the people they find themselves interacting with, the Over Easy Courthouse Café becomes a center for comedic and sometimes disastrous situations.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Shun Tokinoya is a high school sophomore who works at the FOX ONE e-sports cafe. He gives up his passion for gaming after losing his father in an accident. Upon hearing the cafe is in debt, Shun puts his guilt aside and assembles a team to compete in the Xaxxerion Championship. Together they face stiff competition to win the prize money. Watch Shun and his friends band together in epic battles!

Chef Spencer Watts prepares hearty, healthy meals.

Behind the scenes at KFC. From the fastest drive-through in the North West, to the testing team at HQ. Will the Gravy Burger, Gravynaise, and a deep-fried whole chicken get the green light?

Three friends travel in their souped-up food truck to find the world's most unique ingredients and make amazing dishes that they can share online.

Ray Mears journeys back in time to find out what our Stone Age ancestors would have eaten. Ray and archaeo-botanist Professor Gordon Hillman show us how our ancestors found, prepared and cooked their food and we learn about the amazingly rich natural larder that still surrounds us.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

A stand-up comedian travels around the US in search of outrageous dishes.