Top 250 Tv Shows Like Osaka Wrestling Restaurant

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event’s theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Chai Foon-Cheung has not won a single game since his defeat in the World Poker Championship twenty years ago. It is the bad luck he has had all these years that has earned him a job in the casino. Ironically, the man who hires him is one of his then competitors Kiu Ching-Cho.

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

The lives of pilots working for the fictional Solar Airways based on Hong Kong's Cathay Pacific.

Witness to a Prosecution is a Hong Kong television series produced by TVB. The original broadcast was on the TVB Jade network with 45-minute episodes airing five days a week from 20 December 1999 to 16 January 2000. The drama stars Bobby Au-yeung as the famous historical forensic medical expert Song Ci. Set during the Southern Song Dynasty of Mid-Imperial China, Witness to a Prosecution tells a fictionalised account of Chee's modest beginnings and the events leading to the creation of his book Collected Cases of Injustice Rectified, the world's earliest documentation of forensic science.

Sexual Secrets is a documentary television series which explores various concepts of human sexuality shown on Slice in Canada. Sexual Secrets is the only television series that combines equal measures of fun, down-to-earth talk, and need-to-know information to present a highly entertaining look at that most primordial of human urges - sex. Over the course of the hour-long episodes, we examine the latest work by scientists and sex experts from around the globe as they investigate a broad spectrum of sexual topics.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

Home Troopers is a 2010–11 Hong Kong television serial drama starring Liza Wang, Ha Yu, Kevin Cheng and Bernice Liu. Produced by Lam Chi-wah, the series is a TVB production. The drama follow the lives of the middle class Chukot family, who helps organize a housekeeping business in Hong Kong. The family works through domestic struggles and family changes after eldest son Joseph is left with unpaid company debts handed down by his business partner Fred, who mysteriously disappears with the money not long after they started the Master Home Services Company. Joseph is also left in care for Fred's struggling girlfriend Kam and her 4-year-old son, Sing. Joseph's family, led by his mother Ka-ka, decides to help the business by attending the housekeeping work themselves. The drama's original run premiered on 27 December 2010 on Hong Kong's TVB Jade and TVB HD Jade channels.

Following his defeat by Wong Fei-hung in a duel, Guangzhou’s number one kung fu master Lui Kong contracts leprosy and runs off in secret. Putting all the blame on Fei-hung, Lui Ching-lung, who knows nothing about martial arts, is resolved to seek revenge for his father. Surprisingly, Fei-hung offers to teach Lui Ching-lung the renowned kung fu system and urges him to come back for revenge when he has picked up all the martial arts techniques. When Fei-hung encounters two siblings – Mok Kwai-lan and Yau Sam-shui – in a restaurant, and they are introduced to Ching-lung, this marks the beginning of a complicated story of a love polygon.

Daring dishes are prepared, and cooking techniques are taught.

Chef Gordon Ramsay, along with a team of hospitality experts, travels the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Detectives of the Hong Kong Police unearth the truth behind each crime they encounter.

Expert mechanics showcasing repairs that go beyond the basics, from modifications and upgrades to customizations and body work, all using high-end performance and aftermarket products. The guys combine a craftsman's laser focus with some playful banter to lead viewers through hands-on, highly detailed projects.

Public Relation expert Heung Kwong-Nam (pun, meaning "Hong Kong men") is a renowned saviour to the single ladies in town. He is able to help many single female clients find a happy marriage by building confidence. Without charging money, he is able to find purpose in helping these women find love and themselves. Newly joined Account Officer Sing Fa-Lui (pun, meaning "unmarried woman") is hired by Mak Dik-Man as Kwong-Nam's rival. At first, she is an overly-confident girl that sees Kwong-Nam and his group (Super Senior) as lazy and good-for-nothing. But she eventually grows to see the good in Kwong-Nam and his methods and they end up falling love.

A review of a movie, or a restaurant, or a car—or whatever else that typically falls under a critic's domain—is all well and good, and can even be helpful at times. But how can one find out about myriad other experiences that are never tackled in reviews? Enter Forrest MacNeil, a critic who goes beyond overviews of life's more-common subjects—way beyond—to satisfy the curiosity of others: The adrenaline rush of stealing; the danger of drug addiction; the delight of sleeping with a celebrity. MacNeil tries anything suggested by viewers of his TV show, then presents a 1-to-5-star review. But his unwavering commitment to experiencing intense adventures means he must deal with the unintended consequences of such a goal.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Ko Tin Bo had been an experienced eater since youth, he knows everything about food and the taste as soon as it goes into his mouth. Unfortunately due to a family crisis he and his loyal follower Lee Wai were forced to wander the streets and made a living off selling buns. Because of food, Tin Bo met a female street entertainer Gei Mo Suet, the Capital's most beautiful woman Lin Yeuk Bik and female chef Mai Siu Yue. It is also because of fate that he encountered the Fourth Royal Prince Yan Chan who discovered his talent and recommended him to the palace to work as a palace chef. In the palace, Tin Bo meets his old enemy Choi Hok Ting and set off a series of battles in the kitchen. Tin Bo also didn't know he was getting himself involved in the Eighth Royal Prince Yan Yik's evil plot.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

The Heavenly Sword and Dragon Saber is a Hong Kong television series adapted from Louis Cha's novel of the same title. The series was first broadcast on TVB Jade in Hong Kong in 2000.

The  Classical Stretch®  series  is  American Public Television’s  longest-running  and highly ranked fitness  television  show—created,  produced and hosted by Miranda Esmonde-White—a  New York Times  bestselling author and educator of healthy aging.  Over  the last 20 years,  Classical Stretch has been helping people of all ages and fitness levels rebalance their body, increase mobility  and flexibility, while keeping  all 650 muscles and  360  joints healthy and pain-free. Based on the  intelligent  fitness technique Essentrics®—each 30-minute episode of Classical Stretch features a full-body workout  centered around the science of eccentric movement  and  combines  dynamic strengthening and stretching exercises  suitable for everyone.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Wong Tin (Adam Cheng) is a wealthy businessman in Hong Kong. Although he is honest and righteous, he is framed by a business rival. Pau Man-lung (Ekin Cheng) is a ICAC agent tasked with investigating the case. Mutual respect soon develops among Wong Tin and Man-lung. After Man-lung loses his job, he start to work under Wong Tin with his best friend Poon Long-ching (Roger Kwok). Although Wong Tin is a successful businessman, his personal life is not in good shape. He is divorced and his eldest daughter Wong Lui (Amy Kwok) resents him. Wong Lui develop feelings for Man-lung after her mother died in a car crash. However, Man-lung had already fallen in love with Lam Ching-lit (Adia Chan).

For two friends on the brink of losing everything, a dusty pipe dream of opening up an upscale restaurant in their hometown of the Bronx is all they have left to turn their lives around. Together, they take on the insanity of the New York restaurant world, and navigate its underbelly of petty criminals, corrupt officials and violent mobsters.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

"Yat Gor" Chak Koon-yat, "Win Jeh" Ho Ching-fa, and "Yee Jai" Hugo Ng have followed their master Szeto Sing to learn con tricks and illusions since childhood. Yat and Fa grow fond of each other over the years, but a competition estranges them and they lose contact. In order to flush out the mole, a casino tycoon named Fok Chun-sing colludes with Szeto to induce Yat and Hugo into taking up a secret mission, resulting in their reunion with Fa. With each of them possessing a unique talent, they gradually uncover that the mole might be Fok's right-hand man Lam Lui, confidant Yau Yuet-wah, or one of their rivals. But nothing is as it seems. To come into terms to why Fok killed his father Chiang Tin-lung twenty years ago, Yat infiltrates the Chun Sing Group, dealing a crushing blow to the crisis-ridden casino. That leads to an enmity between siblings, total severance of the master-disciple relationship, and irreconcilable differences between father and son.

What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme?

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

Queen of home cooking, Mary Berry, chef Dan Doherty and produce expert, Chris Bevin search for Britain's best home cook over eight weeks.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

The 2008 financial crisis swept the whole world. Ambitious businessman Leo Ho Tin-sang seizes the opportunity to take over the corporation of Hong Kong's wealthiest man, Fong Chung-yam, but is blocked by businessman Cheuk Kai-tong. Leo holds a grudge and looks for an opportunity to get revenge. Ten years later, Kai-tong has become the richest person in Hong Kong, yet encounters unfortunate circumstances. When his son is killed in an accident, Kai-tong suffers a heart attack and falls into a coma. To manage the family business, his inexperienced daughter Ella Cheuk Ding-yiu, with the help of private equity fund manager Duncan Ko Chit, engages in a corporate war with Leo. When Kai-tong awakens, he, along with Leo's wife, Chung-yam's grandson, and a young entrepreneur all join the battle. Everyone's fate become entangled as they stir up another battle of the century...

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Using highly advanced colourisation techniques, critical moments from World War II, from Stalingrad to The Battle of Britain, are shown in a whole new light.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

Two rival brothers must work together to keep their brewery in business, but shenanigans keep foaming up their company with chaos.

Apliu Street is the epitome of Hong Kong. With the ups and downs of Hong Kong's economy, it has also experienced a prosperous golden age and has become a second-hand goods trading market. Before the financial turmoil, Dai Shaoliang’s high-end audio store was the largest in Alia Street. His friend Cheng Dazhi has a net worth of more than tens of millions due to speculation. After the financial turmoil, Shaoliang's business has deteriorated, and Dazhi has become negative equity. Only the two friends, Guan Bingren, are down to earth and remain unaffected. Although the three of them have different backgrounds, they have a close friendship. Love football, a three-person team, even dubbed the "Three Heroes of Duck" in the district.

Li Ziyong Thomas was born in poverty. When he was young, he worked hard to earn his mother's medical expenses. He met Sammy Fang, a girl who also worked in a tea restaurant, and became good friends since then. After his mother passed away, Thomas opened a restaurant, the business was good, and he worked hard with his friend and partner Sammy. One day, Thomas meets He Leer Joyce who he met in Belgium again. The two hit it off and soon walked together...

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Hui Chun-sum is an elite OCTB officer. He is fearless and competent. His boss thinks highly of him, and his colleagues really admire him. But his ultimate dream is to join SDU. Another elite OCTB officer Shum Wai-lik has a shrewd mind and extensive experience. Although the duo have different approaches, but they are like-minded and ideally complement each other. Police suffer heavy casualties as they are ambushed by thugs. To catch the culprit, Chun-sum forgets his dream and stays with OCTB. Moreover, Chun-sum and Wai-lik are faced with successive nasty cases that are tortuous, surreptitious, tricky and baffling. The duo use reverse thinking, psychological game theory and meticulous analysis to decipher the criminals’ thoughts and motives. No crook can escape the long arm of the law!

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

Renowned chefs, restaurateurs and sibling rivals Bryan and Michael Voltaggio mentor America's next great chefs in an intense team competition. The brothers mentor their teams and then square off to save their chefs from elimination. The final chef wins a priceless guest-chef takeover of a Voltaggio restaurant.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

The story takes place in the early years of the Republic of China. The Huo family and the Zhao family are the two giants in the martial arts world today. They have been fighting over who is the authentic secret boxer. Huo Yuanjia is the fourth son of the Huo family. People are not optimistic about him because he has been frail and sick since he was a child, and they are not prepared to teach him martial arts. However, Huo Yuanjia, who is extremely perceptive, actually realized the Mizong Fist on his own. On the day when the two families agreed to compete, He used the Mizong Fist and defeated his opponent Cheng Tianxiao. Unexpectedly, Cheng Tianxiao suffered a huge blow and passed away. His apprentice Chen Zhen worshiped Huo Yuanjia as his master. A group of people came to Tianjin. Huo Yuanjia, who was highly skilled in martial arts, quickly attracted the attention of the Japanese and was hunted down. They could only take Qiannan to flee to Beijing and set up the Jingwu Sect.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Zhang Tian-shi's 18th generation disciple, Mao Xiao-fang, heads south to Hong Kong to track down the zombie king. Along the way, he meets Yang Fei-yun, a master of numerology and fortune-telling. Mao gains recognition for his exceptional Taoist abilities, which attracts jealousy from the head of the Seven Sisters Hall, Chung Kwan. Chung is bitter enemies with Mao, but her younger brother Chung Pong, a prodigious student, takes Mao as his teacher. Mao is unaware that Yang is a cunning and treacherous scoundrel. Yang tricks him into a trap, and eventually becomes the Great Demon King. Chung Pong sacrifices his relationship with his lover, Yuh Pak-sum, to become a great Taoist and help Mao defeat Yang.

This is a story of rivalry and friendship between two young swimmers; a tale of natural talent versus hard work. Talented swimmer Chung is a transfer student. In his new class, 4C, he meets a swim relay team led by Wing. Despite being proficient in all four styles, Wing is frustrated at his team’s losing streak to Class 4A. At his first swimming gala, Chung plans to show off his skills. Unfortunately, he shows his imperfect starting dives and lack of stamina instead. The mistake he makes in his starting dive even causes his team to lose. After the defeat, he decides to quit the relay match. However, after observing Chung’s freestyle performance, Wing starts teaching him techniques in starting dives and racing. Wing aims to beat Class 4A with the same team members, including Chung.

Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Taste the Culture with Justin Sutherland follows the Fast Foodies chef as he takes a deep dive into the stories of how food brings communities together.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

Darnell "Superchef" Ferguson invites superstar chefs to settle their disputes in a one dish, winner-takes-all heavyweight battle. The victors leave with $10,000, a prized knife from the losing chef's knife roll and bragging rights for life!

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

Divine Retribution is a TV drama series broadcast by ATV in Hong Kong on 11, September 2000. The series is supposed to be a sequel to TVB's 1992 series The Greed of Man, and was initially called, literally "Greed of Man 2000". Part of the reason for the name change was said to be due to legal rights disputes. While Douban reviews have suggested that the sequel to a TVB series being adopted by a rival channel ATV was actually not one of major controversy.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

During the later years of the Kangxi Emperor's rule, his many sons were vying for the throne. The fourth prince, aided by Lusi, Nian Gengyao, and Han Chong, while the fourteenth prince had the support of martial arts master Zeng Jing. The competition between the two became intense. Lusi developed a romantic relationship with the fourth prince while Zeng Jing also had feelings for her, making their situation more complicated. Later, the fourth prince killed Kangxi and altered the imperial edict, successfully usurping the throne and naming himself Emperor Yongzheng. From then on, Yongzheng ruthlessly eliminated dissidents and even betrayed those who helped him, causing Lusi to regret her involvement. Ultimately, the fourteenth prince plotted to assassinate Yongzheng with the help of Zeng Jing and Lusi, igniting a fierce battle.

The Heaven Sword and Dragon Saber is a Hong Kong television series adapted from Louis Cha's novel of the same title. The series was first broadcast on TVB Jade in Hong Kong in 1978.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Professor Yang Shu forget to accompany his daughter to school during his participate in drug research and development of small rise in early examination. The daughter fainted due to heat stroke in the school room. The mother, a five-star hotel after lunch chef Ar Chen in this situation was very angry when she found her husband already secretly resigned to make drug development joint venture after more dissatisfaction and resolute A divorce . However Yang Shu research results have been successful, all of a sudden fame and fortune. But despite that, Yang Shu wants nothing more but to have back his family again.

Happy Ever After is a 1999 Hong Kong grand-production television period drama. A TVB production, the drama was produced by Chong Wai-kin, written by Chan Ching-yee and Choi Ting-ting, and stars an ensemble cast. The drama is set during the reign of the Qianlong Emperor of Late Imperial China's Qing dynasty. The drama tells of a story regarding the struggles of a poor chef and his best friend earning an opportunity to serve the Qianlong Emperor, also befriending the emperor along the way. The drama also places an emphasis on Chinese cuisine with documentations concerning the Manchu Han Imperial Feast. Happy Ever After acclaimed positive reviews from critics and was TVB's third highest-rating drama of 1999, peaking to 40 points. Happy Ever After was re-broadcast on the same channel in 2007 between January and March.

Starring Dungeons and Dragons playing Chef Mike Haracz, and Writer/Actress/Producer/ D&D enthusiast Sujata Day, "HEROES' FEAST" is a fun-filled cooking show, featuring D&D related celebrity guests.

When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.

What goes on in your brain when you taste, choose and crave your favorite foods? Hungry Games and Chef Richard Blais have fun experiments that may change what and how you eat.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.