Top 250 Tv Shows Like Sky Peals

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

The story of Bill Henrickson and his life in suburban Salt Lake City, balancing the needs of his three wives -- Barb, Nicki and Margene-- their seven kids, three new houses and the opening of his newest hardware store. When disturbing news arrives about Bill's father, he is forced to reconnect with his polygamist parents who live on a fundamentalist compound in rural Utah.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Canadian English version of the game show where unsuspecting members of the public hail a cab and find they're playing for money - if they can keep answering questions correctly before they reach their destination. Too many incorrect answers and they may just be walking the rest of the way.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Twelve-year-old overachiever Layne finds her orderly life thrown into a tailspin when she discovers a sophisticated talking car named “V.I.N.” hidden in an abandoned shed. With the help of her eccentric neighbor Zora, Layne embarks on a high-speed adventure filled with bad guys, secret agents and other surprises to unlock the mystery behind V.I.N.’s creation.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

When CIA analyst Jack Ryan stumbles upon a suspicious series of bank transfers his search for answers pulls him from the safety of his desk job and catapults him into a deadly game of cat and mouse throughout Europe and the Middle East, with a rising terrorist figurehead preparing for a massive attack against the US and her allies.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

A detective chief inspector from 2006 is investigating a serial killer when he is knocked over by a speeding car. Waking up, he finds himself mysteriously transported back in time to 1973. Initially struggling to come to terms with his situation, he has to come to terms with the old-fashioned technology and attitude of the day, while figuring out how he came to be trapped in the past.

Stripped of everything, the survivors of a horrific plane crash must work together to stay alive. But the island holds many secrets.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

After Turbo the Snail's improbable win at the Indianapolis 500, the superfast racer finds his life forever changed after he returns from his victory tour. Namely, Tito, his human companion, has built Starlite City, a massive miniature city with an elaborate adjoining race track for Turbo and his fellow snails to live and race in. However, Turbo finds his new life no less hectic as he and his friends face new rivals of all varieties eager to take the champion on. Regardless of the danger, Turbo and his colleagues of the Fast Action Stunt Team are ready for the challenge.

The story of an unassuming American family drawn into the workings of a turbulent Middle Eastern nation. Bassam "Barry" Al Fayeed, the younger son of the dictator of a war-torn nation, ends a self-imposed 20-year exile to return to his homeland, accompanied by his American wife and children, for his nephew's wedding. Barry’s reluctant homecoming leads to a dramatic clash of cultures as he is thrown back into the familial and national politics of his youth.

Matlock is an American television legal drama, starring Andy Griffith in the title role of criminal defense attorney Ben Matlock. The show, produced by The Fred Silverman Company, Dean Hargrove Productions, Viacom Productions and Paramount Television originally aired from September 23, 1986 to May 8, 1992 on NBC; and from November 5, 1992 until May 7, 1995 on ABC. The show's format is similar to that of CBS's Perry Mason, with Matlock identifying the perpetrators and then confronting them in dramatic courtroom scenes. One difference, however, was that whereas Mason usually exculpated his clients at a pretrial hearing, Matlock usually secured an acquittal at trial, from the jury.

A psychology major meets a prickly violinist on campus. As they communicate through sign language, their new relationship helps them face their fears.

Two police officers, the older Lt. Stone and the young upstart Inspector Keller, investigate murders and other serious crimes in San Francisco. Stone would become a second father to Keller as he learned the rigors and procedures of detective work.

A mild-mannered IRS agent travels to a remote desert region in search of missing money and stumbles into a strange small town where mystery, danger, and peculiar characters lurk around every off-kilter corner. Everyone in Push has a secret, but no one is talking … unless they're telling our man to get out of town, fast.

Veritas: The Quest is a television program that aired in 2003. It follows a rebellious but intelligent teenager, Nikko Zond, discovering that his father Solomon's profession is much more mystical and adventurous than he previously thought. Solomon and his team search for the answers to some of the world's mysteries, a quest began because of the mysterious disappearance of Nikko's mother during an archaeological dig. Thus begins Nikko's fantastical journey into an Indiana Jones-style adventure with his father and his colleagues in trying to follow in his mother's footsteps to discover what strange secrets she was uncovering.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

The story of a major road accident and a group of people who have never met, but who all share one single defining moment that will change their lives.

A sitcom set in the struggling Montreal franchise of a fictional multinational fast-food chain.

American Loggers is a show on Discovery Channel. The show follows the Pelletier family from Millinocket, Maine. With their companies Gerald Pelletier, Inc and Pelletier Brothers, Inc they have a long tradition of Logging in the northern woods of Maine. Meanwhile the family has expanded the fields they work in. Trailer manufacturing and a restaurant business have been added to the business.

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

Steve agrees to review six restaurants and takes Rob with him.

Tipped as the most exciting British magician to emerge in decades, Dynamo: Magician Impossible is the story of an ordinary boy from Bradford living an extraordinary life. The series sees the 28-year-old travelling the globe as the unassuming anti-hero who just happens to astound everyone he meets, whether it's an international footballer or Hollywood actor. Throughout the series, Dynamo: Magician Impossible will take viewers on his magical journey before stunning them with incredible, headline-grabbing stunts beyond the realms of possibility.

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

Based upon the BBC’s award-winning Britain From Above. America Revealed is a unique look at what makes America tick, what it takes to keeps the biggest food machine in the world going, the delicate balance that keeps our supermarkets stocked with groceries and fast food restaurants supplied with fries. How we keep America moving with its vast and complex transport systems. How we propel ourselves through energy, what maintains the constant supply of fuel and electricity to our homes and businesses and finally how we keep up with the ever changing world, the import and export infrastructure that shapes our manufacturing industry.

Amazing Eats is an American food reality television series that premiered on January 11, 2012 on the Travel Channel. The program is hosted by actor and food enthusiast Adam Richman. In each episode, Richman tracks down all the best mouth-watering cuisines in the United States. New episodes currently airs every Wednesday at 9pm EST in place of Richman's popular series Man v. Food during its mid-season break. The episodes consist primarily of footage from Man v. Food and Man v. Food Nation re-edited by theme instead of city, and with the eating challenge segments omitted.

Motor mastermind Richard Rawlings and mechanical prodigy Aaron Kaufman search for forgotten and neglected vintage cars. They need big projects and big profits to keep the doors open at Gas Monkey Garage in Dallas, TX.

Cameras catch the intense action that follows the law enforcers of Britain's motorways as they pursue criminals of all types.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

The Covert Investigations Unit (CIU) risks going undercover to infiltrate and bring down criminal organizations. In this new style of short-term, high-intensity undercover work, each covert “play” is crafted quickly and executed at an even faster pace. Placed into various worlds of crime without a safety net, the cops are in constant danger, as they repeatedly go off the grid. Wearing wires, coaxing confessions, and setting up stings, the cops of the CIU must think quickly, talk smoothly, and rely on pure instinct. They slip in and out of characters so often that, sometimes, they lose track of who they really are.

Dan is a childish idiot trapped in an adult’s life, whose world is at near collapse. His girlfriend Naomi is fast running out of patience with his inability to navigate the simplest of life tasks. He has two uniquely dysfunctional friends and a listless teaching career that sees him begrudgingly teach a version of the same lesson every day, inexplicably popular with all but one of the pupils, with his only highlight coming in the form of Miss Lipsey, a head mistress who views Dan with a mixture of pity and despair. To make matters worse, he is tormented daily by his willfully insane father, whose driving motivation in life seems to be to ensure his son is humiliated at every turn.

A young woman’s quest for happiness is marred by the secrets and deceptions perpetuated by an evil family. Eva González (Blanca Soto) came to Los Angeles with her father and sister in search of a better life. She goes to work as the personal attendant to Julio Arismendi, the ailing founder of Publicidad Arismendi, unknowingly becoming a pawn to kill him by his wife, Marcela (Susana Dosamantes). When the beautiful Eva catches the eye of Julio’s son, Leonardo Arismendi (Julian Gil), and his best friend, Daniel Villanueva (Guy Ecker), she becomes the target of Victoria (Vanessa Villela), who is Leonardo’s sister and Daniel’s girlfriend. But Daniel leaves Victoria for Eva, and on the day of Eva and Daniel’s wedding, Eva’s father is killed in a hit-and-run accident. Can her future husband be responsible? “Eva Luna” is a 2010 telenovela produced by Venevisión International in collaboration with Univision Studios. It is a remake of the 1997 Telemundo telenovela “Aquamarina.”

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Host Emily Calandrelli, Harvard scholar and former Nasa employee, takes viewers on incredible journeys through space. She visits various NASA facilities as we search for answers about our universe. Xploration Outer Space is part of the Xploration Station two hour syndicated block airing on Fox stations throughout the country.

The Billion Dollar Chicken Shop (also known as Inside KFC) is a 2015 British English three-part documentary television miniseries that premiered on BBC One. The series goes behind the scenes of the fast food restaurant chain KFC.

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

For two friends on the brink of losing everything, a dusty pipe dream of opening up an upscale restaurant in their hometown of the Bronx is all they have left to turn their lives around. Together, they take on the insanity of the New York restaurant world, and navigate its underbelly of petty criminals, corrupt officials and violent mobsters.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

A New Jersey mom puts her relationship with her daughter to the test when she lands an internship at the same TV station where her daughter works.

A dad finds out that parenting is harder than he thought after his wife goes back to work and he's left at home to take care of the kids.

Spatz is a children's comedy series that ran on CITV during the 1990s, produced by Thames Television and created by Andrew Bethell. The show originally ran from 21 February 1990 to 10 April 1992. The show centred around a fast food restaurant situated in a fictional shopping mall in Cricklewood, London. It was operated by two Canadians, Karen Hansson, Spatz International's European Co-ordinator, and Thomas "TJ" Strickland, the restaurant's manager. Vas Blackwood, Stephanie Charles, Jonathan Copestake, Sue Devaney, Joe Greco, Katy Murphy and Ling Tai appeared as Spatz restaurant employees. Guest stars included David Harewood, Rhys Ifans, Gary Lineker, Danny John-Jules and Nicholas Parsons.

What will the world look like in 2050? Where will advancements in science, technology, engineering, and math lead us? Host Chuck Pell takes viewers on a mind bending journey in search of these answers.

Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.

A family give up their modern lives for one summer to experience what life was like for Caribbeans who immigrated to Britain in the postwar period. Beginning in 1948, the year the Empire Windrush arrived at Tilbury and discharged its passengers, the Irwin family travel through the 1950s and 60s, guided by presenter Giles Coren and social historian Emma Dabiri who introduce them to their new homes as well as the events of the time. Along the way the Irwins discover the food, work and entertainment of first-generation immigrants making their lives in Brixton.

Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. However, in this show she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from $40 a Day. The show airs on the Food Network and is her fourth Food Network program. It first aired on August 26, 2005. She provides voiceovers for most of the show and is shown at only one or two places. Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode. Forty-one episodes were produced during the series' first two years; Ray stated on a September 7, 2007 appearance on Late Show with David Letterman that she had just completed work on twenty additional episodes, which had begun airing the previous week.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

A man searches for answers about his daughter's mysterious disappearance from Aruba in 2005.

Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

Modern day treasure hunter, Drew Pritchard is one of Britain's leading architectural salvage dealers, traveling the length and breadth of the country in search of weird and wonderful objects. Drew loves the thrill of the hunt and while he gets his hands dirty in the country's architectural backwaters, a crack team of restorers are back at base giving old and rare finds a new lease of life. We've seen them at work on Salvage Hunters, restoring, repairing and refining Drew's finds but for the first time, Salvage Hunters: The Restorers is going behind-the-scenes with this expert team to see what it really takes to transform junk into gems.

Baffling symptoms. Controversial diagnoses. Costly treatments. Seven people with chronic illnesses search for answers -- and relief.

Talented and successful surgeon Daniel Milton has his world shattered when his wife Beth develops a fatal degenerative disease. After conventional treatment options run out, Daniel partners with the lonely yet resourceful Lee to start a literal Underground clinic in the vast network of tunnels beneath Temple Tube Station in London.

Mark and his 12-year-old daughter’s lives were changed forever 10 years earlier when she was turned into a vampire. Locked in at age 12, perhaps forever, Eleanor lives a closed-in life, able to go out only at night, while her father does his best to provide her with the minimal amount of human blood she needs to stay alive.

TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

Majid is a young headmaster in a private school, seeking to make some changes at his school, and his life as well; he has no idea that his wish will come true when he bumps into Layal, who works as a dog trainer and a musician in a restaurant.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

The Sanders family is shaken when their matriarch, Pamela Sanders, suddenly dies. Cameron Sanders Sr. grieves while being investigated by the SEC. His sons search for answers but one soon spirals out of control, while his daughter finds solace in the arms of her cousin's husband. Can the family find a way to face their enemies together, or will the secrets and lies tear them apart?

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Documentary following emergency patrol teams on the M1 as they face medical problems, fast-lane pile-ups and bad driving on the motorway that connects London and Leeds.

A ghost-hunting duo team up to uncover and film paranormal sightings across the U.K. and share their adventures on an online channel. Their supernatural experiences grow more frequent, terrifying, and even deadly as the pair begin to uncover a conspiracy that could threaten the entire human race.

Based on the popular podcast, each episode focuses on a different missing person case, as Payne Lindsey and his team of investigative podcasters search for answers to help the victims’ families gain a sense of closure.

An Indigenous teen struggles to support his dysfunctional family as myth, magic, and monsters slowly infiltrate his life.

English student Ophelia falls in love with her married lecturer, seeing in him all the answers to her needs. When their affair is interrupted by a shocking and tragic death, Ophelia finds herself trapped in a world where she can no longer trust her own mind.

Love it or hate it, the government plays a huge role in our lives. Adam Conover explores its triumphs, failures and how we might be able to change it.

Culinary masters compete to perfectly recreate, then skillfully reimagine a celebrity guest’s favorite fast food dish as they try to win the “Chompionship Trophy.”

Demi Lovato brings viewers on a road trip alongside friends, family and leading alien experts in search of definitive answers to some of the biggest questions about extraterrestrial life.

Best mates Tim Warwood and Adam Gendle risk life and limb to uncover the truth about animals in this eye opening and entertaining series. Animal Impossible takes place across the globe, finding out if cats always land on their feet? Could a squid sink a ship? Is spider silk really stronger than steel? Endlessly curious presenters Tim and Gendle want to find out. In a fresh take on natural history filmmaking, the intrepid pair quiz experts and conduct audacious stunts, including a nerve wracking swim with a great white shark, to get answers. But they find more than they expected, discovering a whole host of strange and remarkable truths about the animal kingdom. This is Animal Impossible.

A psychotherapist finds himself held prisoner by a serial killer with an unusual request: curb his homicidal urges.

Local police officer Sergeant PJ Collins is a gentle man who hides from people and fills his days with comfort food and half-hearted police work. He is one of life's outsiders, lovable, but lonely and a bit rubbish at his job. When the body of long-lost local legend Tommy Burke is discovered, PJ is called to solve a serious crime for the first time in his career. Unearthing long buried secrets, PJ finally connects with the village he has tried so hard to avoid.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

Adam Richman hits the road on a quest to relive his favourite decade, one delicious bite at a time.

The tale of a charismatic, daredevil husband and father who unexpectedly jumped off a bridge in 1977, despite a seemingly happy home life and a lucrative career as a pilot. His small-town Arkansas community searches for his body in vain while family and friends seek answers. Years later, a mysterious story emerges involving hypnosis, secret identities and a double life of dangerous missions and law-breaking. And that’s just the beginning…

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

Ghost Whisperer: The Other Side explores the spirit world from the perspective of an earthbound spirit named Zach, who as he searches for answers about his death meets ghosts that teach him how to intersect with the land of the living.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Follow the story of Mickey Bolitar after the death of his father leads him to start a new life in suburban New Jersey. When another new student disappears, Mickey finds himself tangled in a web of secrets. With the help of two new friends, Spoon and Ema, they reveal a dark underground that may hold the answers to decades of disappearances.

An overgrown field and a stretch of highway connect a series of grisly murders spanning several decades as grieving families search for answers.

Taste the Culture with Justin Sutherland follows the Fast Foodies chef as he takes a deep dive into the stories of how food brings communities together.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

The Search For Answers.Join Britain’s most renowned UFO investigator (Philip Mantle) as he recounts his lifelong investigation into the greatest paranormal mystery of all time, the UFO crash at Roswell, New Mexico and the highly controversial Alien Autopsy film. Witness passion turn into obsession in his search for answers.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

History By The Numbers is an energetic, fast-paced series that takes a global dive into the extraordinary and often overlooked numbers that have created our world’s history. Each episode delves into the numbers and over-the-top stats behind a different subject such as the massive growth of the global fast food empire, the wealth and bloodshed of the world’s top crime bosses, the herculean numbers behind Mount Everest, and the lives of the richest people on earth.

Shun Tokinoya is a high school sophomore who works at the FOX ONE e-sports cafe. He gives up his passion for gaming after losing his father in an accident. Upon hearing the cafe is in debt, Shun puts his guilt aside and assembles a team to compete in the Xaxxerion Championship. Together they face stiff competition to win the prize money. Watch Shun and his friends band together in epic battles!

As a planetary apocalypse looms, a woman struggling to embrace end-times chaos searches for meaning in her last months on Earth.

Behind the scenes at KFC. From the fastest drive-through in the North West, to the testing team at HQ. Will the Gravy Burger, Gravynaise, and a deep-fried whole chicken get the green light?

Four 1st-level heroes. One epic monster. Certain death! Faster, Purple Worm! Kill! Kill! serves up comedic mayhem as four special guests pit their low-level Dungeons & Dragons characters against the game’s mightiest monsters. Each one-hour episode features a rotating line-up of Hollywood celebrities and tabletop gaming stars whose puny characters don’t stand a chance. Whether they go out in a blaze of glory or a scream of terror, a “total party kill” has never been this much fun.

Adam Luff interviews fans of the legendary Gerry Anderson, a man famous for TV shows such as Thunderbirds, Captain Scarlet, Space 1999, and many others. However, the fans have a tough challenge ahead: they must list five examples of his work that they like, and five examples that they dislike.

A stand-up comedian travels around the US in search of outrageous dishes.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.