Top 250 Tv Shows Like Tarla

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Food Network Challenge is a competitive cooking television series that currently airs on the Food Network. Each episode, professional chefs compete in a timed competition in their professional specialty. The winner receives a check for $10,000 and a gold medal.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.

Chefs vs. City is an American television show produced by Food Network. The show stars chefs Aarón Sanchez and Chris Cosentino who travel to different cities of the United States to challenge two local chefs to a variety of food-related challenges. Also starring is actor Ethan Erickson as the show's host. The show first aired on August 7, 2009.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.

Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.

Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

The Bletchley Circle follows the journey of four ordinary women with extraordinary skills that helped to end World War II. Set in 1952, Susan, Millie, Lucy and Jean have returned to their normal lives, modestly setting aside the part they played in producing crucial intelligence, which helped the Allies to victory and shortened the war. When Susan discovers a hidden code behind an unsolved murder she is met by skepticism from the police. She quickly realises she can only begin to crack the murders and bring the culprit to justice with her former friends. The Bletchley Circle paints a vivid portrait of post-war Britain in this fictional tale of unsung heroes.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Join the legendary ‘How It's Made' crew as they immerse themselves in automobile heaven, and discover how incredible machines are designed and created. From a Maserati to the Audi R8, from a Morgan Aero Coupe to a Porsche 911, the team travel around the world to visit the birthplaces of a host of dream cars. Each half hour episode will reveal the car's inner workings and gorgeous exteriors, which is enhanced with unprecedented access to the factories and test labs that are integral to their conception and creation.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Step into the kitchen with today's most innovative and highly-regarded chefs as they dazzle viewers with their piquant prowess.

The lives of the Pankhurst women and their role in the Suffragette Movement.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Here comes yet another tale of an undefeated warrior Peshwa Bajirao. Peshwa Bajirao is the story of a warrior who fought and loved with equal passion, one, who stood up for what he believed in, and achieved in one lifetime more than most men cant even think of. This show showcases the untold story of the legendary warrior's upbringing - his journey from being an ordinary child to an extraordinary leader and the role that his parents, Balaji Vishwanath and Radhabai played in creating the hero that we know him as.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Inspired by a road trip that he made in the 1970's, the UK chef documents the food and culture from San Francisco in California down to Oaxaca in Mexico.

Life changes for Nandita when she receives a series of MMS with romantic messages that expose her husband Ananya's extra-marital affair with Nina. As the mystery thickens, Nandita realises that the MMS can actually be aimed at her.

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

KrishnaDas is a gangster. The doctor tells das that he has a stomach cancer. Ajay dream to become a filmmaker. Keerthi is the niece of a film stars manager. Vishwa and Aishwarya breakup during shooting refuse to work. Das threatens Ajay and Keerthi to act together. How they complete the film and does Das realise the truth of his medical condition?

This characterful drama focuses on an ordinary working class woman, Sam, who is caught between two worlds - the everyday life of a devoted and loving Mum and the darker, dangerous world of insider trading. While struggling with an online gambling addiction, Sassy office cleaner Sam realises she has access to lucrative Stock Market information which if used correctly could be the answer to all her prayers.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

The story of PM Narendra Modi's life, following Modi from his childhood to becoming a hermit, his days during the Emergency period, his subsequent rise in politics, and becoming the Prime Minister.

Follow the dramatic twists and turns in the lives of Mauli, her husband Kunal, and her best friend Nandini. What happens when the unhappily married Nandini realises that the mutual admiration between her and Kunal has turned into fatal attraction? Will friendship be forsaken for love? Will one woman's happiness becomes another woman's heartbreak? Find out in Silsila Badalte Rishton Ka.

Shane, an ambitious, energetic chef and his young daughter Izzy run a restaurant in the town of Munchington. Every day is a recipe for adventure for Shane and Izzy and each episode will focus on his high energy exploits and passion for food, whether it’s trying to build the biggest baguette for the world record, finding wild herbs in the woods or growing large vegetables for the village county fair.

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Sometimes happiness knocks your door when you're least expecting it. That's exactly what happens with Neel and Sameera, when one mundane day an unwanted guest- a big ol' golden retriever, accidentally enters their home and turns their life around in ways more than one. The story of cheesecake revolves around how the unconditional love of a pet plays a key role in bringing the couple closer and helping them find happiness in each other's company.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

As told through clips from 183 female directors, this epic history of the cinema focuses on women’s integral role in the development of film art. Using almost a thousand film extracts from thirteen decades and five continents, Mark Cousins asks how films are made, shot and edited; how stories are shaped and how movies depict life, love, politics, humour and death, all through the compelling lens of some of the world’s greatest filmmakers – all of them women.

A slice of life story that captures the essence of a modern millennial relationship and brings to light the hitches and glitches the millennial couple, Roneet and Avani, face as they strive to achieve their dream wedding.

Panchayat is a comedy-drama, which captures the journey of an engineering graduate Abhishek, who for lack of a better job option joins as secretary of a panchayat office in a remote village of Uttar Pradesh. Stuck between crazy villagers and a difficult village lifestyle Abhishek starts his job with the sole motivation of getting out of there as soon as possible, for which he even prepares for CAT.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Bobby Flay & Giada DeLaurentiis spend a month in Italy.

Welcome to the torment life of Bhasskar Tripathi whose imagination made him a famous erotic novelist. Desperate to explore the integral rite of adulthood. Will this desperate virgin at 26 find his 'mate', or will he remain #VirginBhasskar?

From boardrooms to society's margins, five ambitious women from various walks of life navigate dreams, desires and disappointments in modern Mumbai.

Aspirants is a story of 3 friends - Abhilash, SK, and Guri. The story takes place in the past and the present where the past captures the struggle and the drama behind the making of UPSC CSE aspirants in Old Rajinder Nagar of Delhi, while the present talks about the aftermath. It is the story of three UPSC aspirants journey.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

The show will feature weekly episodes of stars setting themselves up against the challenge of cooking a meal for their loved ones under the supervision of a professional chef.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Curious Booba is now a chef! With friends Loola and Spike, he creates tasty treats with delightful designs using fruits, vegetables and other food.

A group of the best young chefs from across America bring an adult family member to compete together for the grand prize and culinary stardom.

Spanning three crucial decades (1940-60s) in the history of India, the story chronicles the life of three great men responsible for launching India's space and nuclear programs respectively: Dr. Homi J. Bhabha, the architect of India's Nuclear Programme, Dr. Vikram Sarabhai, universally acknowledged as the Father of the Indian Space Programme and Dr. A.P.J. Abdul Kalam, the pioneer of modern Indian aerospace and nuclear technology. The season traces the journey of Bhabha and Sarabhai coming to terms with the challenges facing a young, independent nation and their friendship, sacrifice and determination.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

Carlton McCoy is on a journey of discovery. Join the classically trained chef, master sommelier, and arbiter of cool on his quest to find the places where food, music, art, and culture collide.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!

Famous Hollywood guests will compete in games and trivia related to food.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

A story of India's journey through the past, present, and future. Here, we learn how India has kept up with the modernity while remembering the integral traditions and cultures we possess. Come, join us on this journey as we travel through the story of food, faith, the leaders of the country, and more.

Young Tamizhselvi dreams of becoming a doctor. But her village, Veerappannai, has fearsome age-old customs and traditions which inadvertently suppress women of the village. Will she be able to overcome them?

Actor, model, and global superstar Brooke Shields’ journey from a sexualized young girl to a woman who embraces her identity and voice.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

When a covert mission in Pakistan goes wrong and his close friend Kshitij is captured, Commando Virat embarks on a perilous journey to rescue him.

Chef Spencer Watts prepares hearty, healthy meals.

Mini, a young girl, encourages her traditional mother, Babita, to realise her worth and fulfil her dreams.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Set in Punjab, Junooniyatt captures the journey of three aspiring singers, who navigate through the ups and downs of their lives.

The story revolves around Jessi, an ultra-modern and tech savvy maid, who is an integral part of her employer Natraj’s life. Things get complicated when Natraj’s newly-wed wife feels jealous of Jessi’s tech savvy skills and her chemistry with Natraj.

On realising that her family takes her for granted, Sreemoyee, a housewife, sets out to create a new identity for herself. A heartwarming second chance at life.

Meet Cute takes you through five instances of Two strangers, unexpectedly, find solace in each other’s company while navigating through tricky phases in their lives, helping them look at themselves and their loved ones in a different light.

MasterChef Latino sets out to find the best amateur cook whose talent and passion could transform his/her life. Many aspiring chefs will audition before the MasterChef Latino judges, but only a few will make it to boot-camp. There, their culinary skills will be pushed to the limit as only half will be awarded a place in the MasterChef Latino Kitchen, where the competition really heats up. The amateurs are whittled down as they face their toughest challenges yet. It's a life-changing journey for many, but only one will be crowned MasterChef. Produced by Endemol Shine Latino, a division of Endemol Shine North America, MasterChef is the most successful food format of all time, has been adapted in 51 territories worldwide and has been a primetime hit for over a decade.