Top 250 Tv Shows Like The Zen Diary

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

The daily lives of the men and women at Sun Hill Police Station as they fight crime on the streets of London. From bomb threats to armed robbery and drug raids to the routine demands of policing this ground-breaking series focuses as much on crime as it does on the personal lives of its characters.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

The Kingdom of the Potatoes is a very calm place. A castle, rolling hills, and A DRAGON'S CAVE. A curse on Hugo III, king of the Potatoes. To put an end to this calamity, Hugo III calls upon all knights specialized in dragon-slaying, promising his daughter's hand to the succesful candidate. From that moment on, all manner of knights, for the most part unratified, try to vanquish the beast and win the royal beauty. But the king's daughter, Princess Melodine, is in love with Riri, the court jester! For their love to last, no knight must vanquish the dragon. Riri secretly devises different means to foil and cover each pretender with ridicule, sometimes with the help of his faithful friend Juju, othertimes with the talents of Merlin the Magician. Detectives, boy bands, revolutionaries and horseshoe-throwing champions are but a few of the hapless candidates in for foreseeable disappointment.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

American series of children's computer animated films featuring anthropomorphic vegetables in stories conveying moral themes based on Christianity. They frequently retell Biblical stories, sometimes anachronistically reframed, and include humorous references to pop culture in many different eras by putting Veggie spins on them.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

The Trap Door is a claymation-style animated television series, originally shown in the United Kingdom in 1984. The plot revolves around both the daily lives and the misadventures of a group of monsters living in a castle. Although the emphasis was on humour and the show was marketed as a children's programme but also for family entertainment, the show drew much from the genres of horror and dark fantasy. The show has since become a cult favourite and remains one of the most widely recognised kids' shows of the 1980s. Digital children's channel Pop started rerunning the show in 2010.

Harry Hill's TV Burp is a British television comedy programme that ran for 11 years from 2001 to 2012. It was produced by Avalon Television for ITV and hosted by comedian Harry Hill. The show presents a look at the week's television, including extracts from TV shows with added sketches, observational voice-overs, and guest appearances. The show is based on clips of the previous week of programming on television, frequently reinterpreting actions or lines of dialogue in a humorous way, or pointing out how views of props or sets amusingly resemble other objects, and often lightheartedly or sarcastically commenting on the actual intended content of the programme. To produce the show, Hill and his programme associate writing team, including Brenda Gilhooly, Paul Hawksbee, Dan Maier, Joe Burnside and David Quantick, watch significant amounts of television, much on preview tapes. Clips from a variety of shows across most channels are included in the show, with soaps, dramas and popular-factual series being the most commonly represented genres. The clips are shown outside of the context of their original programme and only limited information about the scene is given, as the focus of the show's treatment is on the often unintentional humour which can be derived from the scene. The show was filmed at Teddington Studios, Greater London, in Studio 1 for series 1 to 8. From series 9 to 11, the studio has been the BBC Television Centre in London.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

A series of eight crudely animated shorts written, directed, and voiced by director David Lynch in 2002. The series details the daily routines of a dull-witted white trash man. The man lives in a house along with his frazzled wife and squeaky-voiced child, both of whom are nameless as is the man in the shows.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

French Food at Home is a James Beard Foundation Award-winning cooking show presented by Laura Calder. It is filmed in Halifax, Nova Scotia and airs on Food Network Canada, the Asian Food Channel, and the Cooking Channel. French Food at Home is a lifestyle series featuring simple French home cooking which anyone, anywhere, can make. All 78 episodes were shot in a home kitchen in Canada and include scenes of France such as trips to the market and glimpses of everyday French food life. Music for the show was composed by Mike O'Neill.

When she was a child, Nicoletta was taken in by her grandmother so that her mother could remarry. Now grown up, she leaves everything in the countryside behind to visit her mother and her mother's second husband, a ristorante owner. To her surprise, her stepfather did not know his wife had a daughter! Delicious food and dreamy gentlemen await at the ristorante, casetta dell'orso. For everyone who works there, a tender connection to the hearts of each visitor is spun, and the curtain raises on a story about these first-rate Italian gentlemen in spectacles.

Extra Virgin is a show hosted by Debi Mazar on the Cooking Channel, along with her husband Gabriele Corcos. The show focuses on their Tuscan heritage and food.

After eighteen years of marital life, Fran is shocked when her husband reveals that he is gay. Living under the same roof, the two of them date various men.

Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.

Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show aired on Channel 4 in the United Kingdom in 2012.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Aoi prefers indoor hobbies and is afraid of heights, but her childhood friend Hinata loves to show off her passion for mountain climbing. As young children they once watched the sunrise from the top of a mountain, and now they've decided to take up mountain climbing in hopes of seeing that sunrise again. They have cooking battles with mountaineering gear, climb small hills in their neighborhood, and meet new mountaineering friends as they learn the ropes of the hobby. When will they finally see that sunrise again?

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Ordinary salaryman Hamasaki Mitsuo works for a company which installs vending machines. He complains about his marriage life while at the dentist office. Mitsuo isn't happy at all with his marriage with his wife, Hoshino Yuka, who has the complete opposite personality from him. He doesn't know if he loves Yuka or not. At this time, Mitsuo meets Kono Akari, his ex-girlfriend from his university days, who is now married to Uehara Ryo.

The story is about the daily life of a 30-year-old new wife, Hana, who cooks “Zubora Meshi”, while her husband is on a job transfer away from home. ”Zubora-Meshi” is the corner-cutting and easy cooking people usually cook only for themselves to eat.

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

The newspaper office, Tozai Shinbun, plans to publish the Ultimate Menu to commemorate their 100th anniversary. It would not only describe foods but also pass on dietary cultures for many generations to come. Despite its importance, Shirou Yamaoka, a lazy employee, and Yuuko Kurita, a company newcomer, are selected as the editors.

After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes perfectly, she felt that something was missing. However, when a girl named Kirin begins visiting her home, she realizes that company makes any meal taste better. Together with their friend Shiina, they enjoy many different kinds of delicious foods together.

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

Takechi Hanpeita, a samurai from Bakumatsu period time-travels 150 years to modern day Japan.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

The male duo Sanada Nishiki and Yamada Jiro are behind Himekawa Rosanna, the popular girls manga writer. The two of them were cultivated by an editor nicknamed the “Monster” and debuted as a girls manga writer. Despite their popularity, they really want to draw gourmet manga. The bookshelves of the secret library in their home office are lined with novels, essays and manga full of delicious food. When they are under the pressure of manga series deadlines, they would routinely escape from reality and into the “2D gourmet” in the books, forget about their deadlines and end up cooking.

Shikada Kokonotsu's father owns a rural sweets shop, and his plan is for Kokonotsu to take it over one day. However, Kokonotsu wants to be a manga author instead! One day in summer, the cute but weird girl Shidare Hotaru, from the famous sweets company, comes to pay a visit. Apparently, Kokonotsu's father is famous and she wants him to join her family's company. However, he will only agree if she can convince Kokonotsu to take over the family business!

Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!

Matoi Sumeragi wishes for nothing more than to lead a normal life away from the spotlight. She is quite satisfied alternating between school and her part-time job at her best friend Yuma Kusanagi's family shrine. But this routine life is permanently disturbed when a Night—an evil extra-dimensional entity—attacks the shrine. Matoi is able to drive it off after unwittingly calling upon the powers of a god, the natural enemies of the Nights. Matoi and Yuma are soon joined by Claris Tonitolus, an experienced exorcist from the Vatican, and agent Haruka Luciela, who works for the secretive Night defense organization IATO. Despite not knowing the perpetrator behind these attacks nor their motive, Matoi must come to master this newfound power in order to protect both the people around her and the once normal life she holds so dear.

Nakane Kyoko (Ono Machiko) grew up in a wealthy family and was raised by her strict father Shigekazu (Tachi Hiroshi) who did not see learning as a necessity. At 19, Kyoko was introduced to Natsume Soseki (Hasegawa Hiroki) as a prospective marriage partner. The two of them were drawn to each other and got married. Soseki took up a post in Kumamoto as a high school teacher and this was the beginning of their new married life. Although Soseki was an extraordinary intellectual, he did not know the warmth of family because he was given up for adoption as a child. In an attempt to understand her husband, Kyoko tried to read what he read, interacted with his friends and joined difficult conversations. But she was not exactly successful. Then she miscarried their first child and her attempted suicide because of loneliness caused a commotion. How would husband and wife overcome this crisis?

Prize winning journalist, Michiko Takamine receives an autobiographical manuscript from recent suicide victim Sakiko, the daughter of imprisoned serial killer Fujiko. Before publishing the manuscript, Michiko seeks to interview Fujiko in prison to determine its validity. This story of murder and intrigue goes much deeper then Michiko envisioned and has a unique family twist.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Six high school boys hang out at a local convenience store where they talk about their daily lives. Haruki Mishima and Towa Honda are first year students looking forward to the high school experience. Alongside them, there’s Nasa Sanagi, the only member of the cooking research club. Natsu Asumi is a loner but has third year students, Mikado Nakajima and Masamune Sakurakoji, looking out for him.

Chi is a sweet playful kitten who’s always full of energy. She lives with the loving Yamada family. Her daily routine is to drink milk, take naps, and go walk in the park.

Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.

Nami Isayama met a man through a blind date and married him. She and her husband moved to a quiet, exclusive residential area. Nami is now a housewife and she decides to take cooking classes. She meets other housewives at the cooking class and receives tips from them, while becoming friends. Nami surmises that one of the housewives in her cooking class is the victim of domestic violence. Nami decides to save the victim by herself.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Home bakers who have a poor track record in the kitchen seek redemption -- and cash -- on this series. In each episode, three contestants try their hand at re-creating edible masterpieces. The projects don't always turn out great, but whichever amateur baker comes closest to a successful dessert by the end of the episode takes home the $10,000 prize, which they might want to use on baking lessons. Comic Nicole Byer and renowned pastry chef Jacques Torres host. It's part reality contest, part hot mess.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Hiyori Makino is a rookie detective who is passionate about her work. One day, a video clip depicting a person being burned alive, is posted on the internet. Investigators believe this is a copycat crime of a murder that took place 5 years ago. Hiyori Makino visits ex-detective Soichiro Natsume who investigated the case 5 years ago. Soichiro Natsume lives is at a share house where only ex-police officers can live.

Kumiko and Kenichi meet in college and build a happy marriage together. But over time, an unusual problem threatens to destroy their relationship.

Kakei Shiro is a lawyer who works at a small law firm. He is a good cook and a meticulous and thrifty person who keeps the monthly food budget to 25,000 yen. Shiro’s daily routine is to leave work on time and head to a discount supermarket nearby. His partner Yabuki Kenji is the affable hairdresser. The two of them share a two-bedroom apartment and the finer points of two men living together comes up at the dining table every day.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

One day, Kaede, a gyaru, picks up a dinosaur and begins living with it. The short comedy depicts their daily lives together as the dinosaur consumes human food, watches TV, and enjoys fashionable things. Thus begins the story of a gal and a dinosaur cohabiting that transcends time.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

It is early summer in 2020 at a time when social interaction is restricted and many people are spending time at home. Six people living in an apartment building meet and find themselves relating to each other. Two of them are a couple who have been married for three years – Takiguchi Miwa, a magazine editor who works from home, and her husband Akira, a video producer. They look forward to each day despite the changes in their lives. Akira’s daily routine is to watch the videos of a popular trio on NewTube. The three members actually live on the same floor of the apartment building. Asano Chiaki, a young photographer who lives next door, lost his job due to the coronavirus. He has been spending his days taking photos from the rooftop or verandah, capturing beauty amid the mundane daily life. One day, when he steps out onto the verandah, he sees Miwa watering her flowers on the verandah next door and is attracted to her.

After disappearing from the underworld, the legendary yakuza known as the "Immortal Dragon" resurfaces — as a fiercely devoted stay-at-home husband.

Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.

Suda Tamio is an ordinary salaryman. He experiences various stress throughout his daily life. His only pleasure is to set out on trips to find "Zetsumeshi." Zetsumeshi refers to endangered meals, that may no longer exist in the future. While his wife Kanae and child go attend concerts by their favourite idol groups, he leaves home on Friday after work and returns home Saturday night.

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Keisuke Yoshimaru is a screenwriter, but instead of working, he is responsible for all household chores. On the other hand, Keisuke's wife, Nami, is a popular novel writer under the name "Ririko Kōsaka". Nami is the breadwinner with outstanding fame and income. Keisuke is somehow satisfied with his current life, but, one day, the main writer of a prime-time drama suddenly drops out, and Keisuke was given the opportunity to write again. Although Keisuke starts writing with full of expectations, he begins to be swayed by various problems.

Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. Their story unfolds in Kagai, the Geiko and maiko district in Kyoto, alongside their housemate maikos. Kiyo nourishes them daily with her homecooked meals, and Sumire strives toward her promising future as the once-in-a-century maiko.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Curious Booba is now a chef! With friends Loola and Spike, he creates tasty treats with delightful designs using fruits, vegetables and other food.

A social experiment focusing on real families of different backgrounds who experience a new way of life when they trade homes. The participants boldly step out of their comfort zones, taking part in each other's daily routines. Afterward, the families come together to share stories as well as their new perspectives and learnings.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Rising Star Mahiro Takasugi Cooks Popular Japanses Foods for 12 Ideal Girls Masao works for a subsidiary of an electronics manufacturer, and on weekends he plays the bass guitar. He is serious and clumsy in his relationships. He is not popular with girls and has been without a girlfriend for 3000 days. Masao's daily routine is to cook delicious meals. He stands in the kitchen, preparing ingredients. As he cooks, he enjoys a conversation with his imaginary girlfriend. Twelve beautiful women and secret recipes will appear throughout the 12 episodes! This drama received one of the most prestigious awards in Japan.

A prequel to the manga The Ancient Magus' Bride, this movie tells the story of how the dispossessed 15 year old girl Chise Hatori is bought by a monstrous sorcerer named Elias. However, things are not as dire as they seem. Elias informs Chise that she has a rare magical talent, and that he will therefor take her on as his apprentice... and in the future, as his bride.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

Tannie Maria sees food as "medicine for the body and heart". She envies romance as much as she enjoys cooking and eating. But it's death that shakes up Tannie Maria's life, when one of the correspondents to her column is brutally murdered.

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

Daily routines have never been so much fun! Is it playtime or bedtime? Time for a nap or time for lunch? Morning, afternoon, evening and night – sing along with our fabulous songs that turn any time of day into a fun time!

When Saku took in a stray black cat, she never expected that he would become the equivalent of a housekeeping life partner. But Yukichi, a giant cat who towers over Saku, is not your ordinary feline. He takes great pride in his culinary skills, and a good sale at the supermarket always gets his whiskers twitching. Saku may not have her act together yet, but at least she has Yukichi!

Nell Serrano is a broke and newly single self-described disaster. She works to restart the life and career she left behind some 10 years ago. When writing obituaries is the only job she can find, Nell starts getting life advice from an unlikely (and dead) source.

In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

If you seek for outrageous and unforgettable party, call someone who can make something fabulous and highly entertaining out of next to nothing...a Drag Queen.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Asai Michiko is a 28-year old housewife. Her husband is 38-year old Yoshio, who works at an advertisement agency. Five years into their marriage, Michiko finds out that Yoshio has been having an affair. Michiko visits the woman and begs her to break up with Yoshio. "Yoshio mentioned that he doesn't see his wife as a woman," she says, bringing Michiko to tears. Nogami Machiko is a 31-year old woman who works at a luxurious nightclub in Ginza. She is told by her lover whose child she bears, "Get an abortion." She too, is brought to tears. Three years later... Since her husband's affair, Michiko, now 31, has put every effort forward to become the adorable wife by studying the latest trends and fashion. Machiko, now 34, is an employed owner of a Ginza nightclub. One day, Okinaka Kazuko moves in across from the Asai family. She is there to take care of the house while her sister and her family are living in Osaka. Alone and lonely, she hopes to become close friends with Michiko. Koyanagi Shingo, Yoshio's client and president of a middle-sized company, takes Shingo to a luxurious Ginza nightclub after dinner. It's Machiko's club. Machiko has had feelings for Yoshio since he started visiting her establishment. When Shingo rises from his seat to leave, Yoshio does the same. But Machiko holds him back. "There's an annoying customer at another table. Can you stay a little longer for me?" After leaving the club, Shingo heads downtown to visit 18-year old Ito Mayumi who sings and plays the guitar. Although Shingo has a wife and a nearly adult-age son, all he can think about is his young lover. After finishing work, Machiko takes a taxi home with Yoshio. Machiko's apartment is just a station away from Yoshio's. In the taxi, Machiko spills coffee on Yoshio's suit. "We should clean this up immediately" she says and invites Yoshio in. Yoshio can't hold back his feelings as Machiko seduces him. Meanwhile, Michiko has reunited with Kondo Kei, a 26-year old calligrapher who was formerly a student of Michiko's father, a master in calligraphy...

The series takes place in 1962 Osaka. Hanaoka Machiko, 37, is single and works at a hardware store in Osaka City while doing literary work. One day, she falls ill due to overwork and falls in love with Tokunaga Kenjiro, the doctor who examines her. Kenjiro and Machiko marry. But Kenjiro, who lost his first wife to illness, lives not just with his five children, but his brother, sister, and parents. In a comical and heart-warming way, the drama depicts Machiko's struggle with the new family while pursuing her career as a novelist.

Ookuwa Kitaro is a jack-of-all-trades who travels nationwide across the country working part-time jobs in order to repay his debts, while dealing with all kinds of troublesome situations.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.