Best movies & TV Shows like see you at the market!

A young American woman is sent by her parents to a cultural immersion program in Taipei where she begins a new journey of self-discovery and romance.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

An attractive and successful doctor places a personal ad in a newspaper to try to meet (and eventually marry) Mr. Right. A succession of blind dates ensues, featuring men who are lonely, desperate, dangerous and perverted.

When a Japanese pilot crash-lands on the tiny remote Hawaiian island of Ni'ihau, he is met with courtesy and traditional Hawaiian hospitality from the locals - until they discover he was part of the recent attack on Pearl Harbor. Soon the community is split between those of Japanese ancestry who support the pilot and those of Hawaiian ancestry who oppose them.

The financial problems of a Jewish community are a nightmare for their leader, Rabbi Aaron. Cornered and overwhelmed, Aaron tries a last resort: embark on a trip to the Far East to get donations.

Plant Explorer Richard Evans Schultes was a real life Indiana Jones whose discoveries of hallucinogenic plants laid the foundation for the psychedelic sixties. Now in this two hour History Channel TV Special, his former student Wade Davis, follows in his footsteps to experience the discoveries that Schultes brought to the western world. Shot around the planet, from Canada to the Amazon, we experience rarely seen native hallucinogenic ceremonies and find out the true events leading up to the Psychedelic Sixties. Featuring author/adventurer Wade Davis ("Serpent and the Rainbow"), Dr. Andrew Weil, the Grateful Dead's Bob Weir and many others, this program tells the story of the discovery of peyote, magic mushrooms and beyond: one man's little known quest to classify the Plants of the Gods. Richard Evans Schultes revolutionized science and spawned another revolution he never imagined.

The origins of Halloween are explored in this engrossing program on the subject. A ghoulish array of costumes, make up, and decoration descend on communities every year on October 31st, but few people are aware of how the celebration came to exist. Harry Smith attempts to get to the bottom of the mystery in THE HAUNTED HISTORY OF HALLOWEEN, which delves into the 3,000 years of hoopla that traditionally unfolds when October comes around. As the history is explained, so are various failed attempts to co-opt the festival by various religious groups; but the most compelling revelation is how little the festival has changed over the centuries. A marvelous way to gain a historical perspective on this entertaining holiday, Smith's program is almost as fun as carving a pumpkin, donning a spooky costume, and undertaking a little trick or treating!

Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.

The controversial right to bear arms is at the heart of American culture. It is so deeply ingrained that parents often pass down their love of guns to their children, and gun companies now market real rifles to kids as young as four - with blue ones for boys and pink for girls. This documentary sheds light on the world of young shooters, illuminating the beliefs, ambitions, and paranoia that motivate adults to put guns in the hands of children. Teaching kids to shoot is seen as a fun family experience and yet over 3000 children are injured or killed every year in accidental shootings. This documentary follows the stories of three American families tackling the difficult issues behind the American relationship with firearms and the compelling stories behind the horrifying statistics.

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

In August 1962, director Leslie Woodhead made a two-minute film in Liverpool's Cavern Club with a raw and unrecorded group of rockers called the Beatles. He arranged their first live TV appearances on a local show in Manchester and watched as the Fab Four phenomenon swept the world. Twenty-five years later while making films in Russia, Woodhead became aware of how, even though they were never able to play in the Soviet Union, the Beatles' legend had soaked into the lives of a generation of kids. This film meets the Soviet Beatles generation and hears their stories about how the Fab Four changed their lives, including Putin's deputy premier Sergei Ivanov, who explains how the Beatles helped him learn English and showed him another life. (Storyville)

This film depicts the conflict between the West and Eastern culture, the Northern and Southern ways of life and the traditional and modern concepts. It consists of six stories.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Veritas: The Quest is a television program that aired in 2003. It follows a rebellious but intelligent teenager, Nikko Zond, discovering that his father Solomon's profession is much more mystical and adventurous than he previously thought. Solomon and his team search for the answers to some of the world's mysteries, a quest began because of the mysterious disappearance of Nikko's mother during an archaeological dig. Thus begins Nikko's fantastical journey into an Indiana Jones-style adventure with his father and his colleagues in trying to follow in his mother's footsteps to discover what strange secrets she was uncovering.

The show deals with how the various states of the United States established their borders, but also delves into other aspects of U.S. history, including failed states, proposed new states, and the local culture and character of various U.S. states. It thus deals with the "shapes" of the states in a metaphorical sense as well as a literal sense. The show format follows Unger as he travels to various locations, and interviews local people, visits important historical and cultural sites, and provides commentary from behind the wheel of his car as he drives from location to location. Interspersed with these segments are brief historical synopses by notable U.S. historians.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

The real stories that inspired TV movies that have become a part of American pop culture. The program combines cinematic re-creations with first-person interviews with women in peril who recount the jaw-dropping experiences that gave them their turn in the spotlight.

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

Wen Feng's restaurant business has gone downhill since his mother/star chef's hospitalization because no one could recreate her world famous duck dish. To find the missing ingredient in their duck sauce, he decides to go back to the places where his mother began her career. With the help food tour guide Ye Xiao He, he goes on a food odyssey discovering the tastes that culminated in their restaurant's most famous dish.

Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

A Taiwanese family comedy that reflect the daily culture of the people and also the problem of the transformation of a traditional cake shop. It discusses parent-child relationship, problems between mother in law and wife, the gap between generations and the dilema of maintaining tradition or modernization.

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Accidental travel hosts, Pally and Gabrus, are given family-sanctioned three-day weekend escapes to venture across the U.S. to different destinations to experience everything they have to offer. Stepping off the beaten path, the guys champion the authenticities of each stop and share with viewers their love of the unexplored. Even after 15 years of friendship and adventure, there's still so much for them to discover from unique foods and drinks to local sites, and other idiosyncrasies that make each city tick.

Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.