Best movies & TV Shows like The Story of Chuaner

A haunting, tragic love story about the aftermath of the American War in Vietnam, and the long-term effect it had on ordinary people's lives. Set in a border town between China and Vietnam, it is a universal story that could be about any war, in any country.

The rigorous city life of China, while bustling and unforgiving, contains the everlasting memories of days past. Three stories told in three different cities, follow the loss of youth and the daunting realization of adulthood. Though reality may seem ever changing, unchangeable are the short-lived moments of one's childhood days. A plentiful bowl of noodles, the beauty of family and the trials of first love endure the inevitable flow of time, as three different characters explore the strength of bonds and the warmth of cherished memories. Within the disorder of the present world, witness these quaint stories recognize the comfort of the past, and attempt to revive the neglected flavors of youth.

'THE QUEST: Nepal' is an epic journey to deeper understand and climb the most iconic mountain on earth, Everest, and to unveil the fascinating culture, history and nature of Nepal. From experiencing Mt. Everest like never before to witnessing remarkable rarely seen stories from one of the most unique countries in the world, 'THE QUEST: Nepal' is truly a one-of-a-kind cinematic journey like no other, and one which embodies the incredible human spirit of adventure that lives inside us all!

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

BEIJING, NEW YORK is a touching and complex love story that bridges time, distance and culture, intertwining the lives of two Chinese childhood friends and an American artist. It is set against the backdrop of economic power shift between China and America. As the film's complex love triangle takes the audience on a wild ride, interweaving its way through the plot and each character's unique existence, it ultimately forces each of them to face life's eternal questions head-on. BEIJING, NEW YORK is a truthful and thrilling look into the journey to find true happiness and the joy, pain and adventure that ensues when one is forced to integrate their dreams into reality.

On an ordinary day in a city in northern China, people struggle with their lives as usual. A middle-aged man finds his job has been given to a young person. The man's wife wants a new life. Some high school students are numbly arranged in the schoolyard. And a young teacher is trying to change the traditional education system. The owner of a barbershop forces the barbers to go into the streets to grab customers. Similarly, a barbecue shop owner is transforming his shop into a nightclub. When night falls, people finish work and come to the new nightclub. They lose themselves in the gorgeous illusion.

The Beat delves into the personal and professional lives of two young police recruits who patrol New York's streets. The city's daily machinations are seen through the often bloodshot eyes of Officers Mike Dorigan and Zane Marinelli, two youthful, irreverent partners who are truly products of their generation and unique urban environment. Issues of race, excessive police force – and the unpredictable quirkiness of New York's outspoken locals – compel both men to rely on their sense of humor just to make it to the end of their shift.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

Of all the remarkable events of this century perhaps the most fascinating has been the spontaneous growth, flowering and then decay of a handful of great cities. These cities were places where art, culture and political liberties co-mingled with corruption, brutality and decadence. Everything and just about anyone could be bought and sold. The immigrant would struggle beside the artist. Gamblers, thieves and prostitutes co-habited with soul-savers, the rich and the powerful. The exhilarating combination of the seamy with the sublime made these places a magnet for all the lost souls and refugees of the world. Pushing the limits of tolerance and freedom, they defined the social, political and sexual culture of the 20th century. Their names ring out: Paris of the '20s, Berlin of the '20s and '30s and Shanghai of the '30s.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Simon Chan has returned to his hometown after many years training in a faraway martial arts temple. He is a born hero, defender of the weak and champion of the honest people of Cabramatta... Well, not really. For Simon, it's only a matter of time before everyone discovers he's just an ordinary guy, because Simon has a secret. Whilst everyone thinks he was training at a legendary martial arts school in Beijing, the truth is Simon was at Marshall's Art School, in Melbourne. Now back in Cabramatta, armed with a fistful of pastels and a crippling sense of obligation, Simon knows that eventually the truth will hurt... literally. He could lose his life - or worse - disappoint his mother. The world Simon returns to is familiar yet oddly different to the Cabramatta you may know. It's a mix of Asian traditions, absurd superstition and colourful contradictions. A world where brutal gangs terrorise the community with violence and bad karaoke singing; where a magical duck recipe can cast a horny spell and where pirated DVD's are the new crack cocaine. In this town, evil spirits attack nail-and-beauty parlours, council debates are settled via K-Pop dance battles and car parking spots are more valuable than gold. The only thing that stands against all this craziness is Simon. When the ferocious gang leader/karaoke singer Kai Le threatens to destroy his mother's beauty parlour-cum-DVD shop, Simon is joined by his two best friends: Egg, a quick-buck entrepreneur and Petal, a groin-kicking kung fu girl. But can they really protect Simon's family from the Kylie Minogue obsessed gang lord? Will they uncover the corrupt Mayo's secret plan for the town? And can Simon keep his mind off the mayor's daughter for long enough to be (or at least pretend to be) the person everyone thinks he is? Cabramatta needs a hero. Instead they got Simon, Egg and Petal. Welcome to Maximum Choppage, a painfully funny 6 x 30 min comedy series.

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

Michael Wood embarks on a great historical adventure, exploring the stories, people and landscapes that have helped create China's distinctive character and genius over four thousand years.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

It’s a story about the eras of the 70s, 80s and 90s; about the rapid development of the great era of love and how to deal with the success and failure of life, self-growth and self-transformation. It’s a drama genre of modern day city life; about singles’ rigid pursuit of love; about the lives of a group of ordinary people. It avoids dramatic negative energy. Instead, it’ll bring forth positive energy to encourage men and women to move positively forward in life and love.

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Adventure Life 奇遇人生 is a star documentary reality show launched by Tencent Video. The program adopts the deep combination of “documentary + variety reality show”, through the past of the guests, to customize a unique life exploration tour for guests

Taking a 'bottom-up' view of history by exploring everyday lives of the nations ordinary people.

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

It is an anthology drama about the lives of eight legendary figures in China: Yu Min: Involvement in national defence and security from his youth until he reached his middle age. Shen Jilan: Advocating "equal pay for men and women" and her election to the first National People's Congress. Sun Jiadong: Countless defeats become the starting point to depict the relentless spirits of the Chinese scientists. Li Yannian: Heroic feats during the Korean War (known in China as the war to resist US aggression and aid Korea.) Zhang Fuqing: A war veteran has gone to live in one of the poorest regions and helped people out of poverty. Yuan Longping: Worked tirelessly to provide food and clothing for his motherland and the people of the world. Huang Xuhua: It recounts the difficult process in China's independent research and development of nuclear submarines. Tu Youyou: Development of the new antimalarial drug artemisinin and answers some doubts people have about the Nobel Prize received in 2015.

The frail boy but with a strong sense of justice, under the guidance of Tang Zichen, a master of Chinese martial arts, embarks on the road of learning traditional martial arts, how to open up and surpass himself. He will experience the spirit of martial arts people who use martial arts to stop the fight and convince people with morality, and also inherit traditional martial arts and promote righteousness.

Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

The urban food documentary "A Bite of Dongguan" will use food as Dongguan's city card, leading people to visit Dongguan's authentic flavors, searching for a series of legendary fresh food, and presenting the collision between the past and present of this land and water, and the fusion of time and space.