Top 250 Tv Shows Like Bread Of Happiness

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Café Americain is an American sitcom starring Valerie Bertinelli which aired on NBC during the 1993–1994 television season from September 18, 1993 to February 8, 1994 with two leftover episodes shown on May 28, 1994. It was filmed at Warner Bros. Studios in Burbank, California.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

Mister Ajikko is a Japanese manga series written and illustrated by Daisuke Terasawa about a young boy cook. It was later adapted into anime series, produced by TV Tokyo and Sunrise. This show was broadcast from October 8, 1987 to September 28, 1989 with a total of 99 episodes. One of the earliest cooking/battle related manga and anime of its kind, there are some indications that this series is the inspiration for the live action competitive cooking show, Iron Chef.

Yasuko Matsuyuki plays the part of Nao Suzuhara, an elementary school teacher. When she realizes that one of the female students is receiving abuse from her mother, Nao's maternal instincts kick in, and she impulsively decides to bring the girl into her own care. Serving as a substitute mother, Nao takes the child on a trip from Hokkaido to Tokyo, and the two experience various events together along the way.

Antique Bakery is a manga by Fumi Yoshinaga depicting the lives of four men who work in a small bakery. It was published in Japan by Shinshokan and in English by Digital Manga Publishing. The series won the 2002 Kodansha Manga Award for shōjo manga. The manga was adapted as a Japanese TV drama, with the title Antique or Antique Cake Store, that was broadcast on Fuji TV in 2001, an anime TV series, airing on July 3, 2008 on noitaminA, and a Korean live-action movie.

Takemoto Yuuta, Mayama Takumi, and Morita Shinobu are college students who share the small apartment. Even though they live in poverty, the three of them are able to obtain pleasure through small things in life. The story follows these characters' life stories as poor college students, as well as their love lives when a short but talented 18 year old girl called Hanamoto Hagumi appears.

gdgd Fairies is a Japanese CG anime television series created and animated by Sōta Sugahara. The series aired on Tokyo MX between October 12, 2011 and December 28, 2011, and was also simulcast by Crunchyroll. A special episode aired in December 2012, and a second season began airing in January 2013.

SKET DANCE is a manga series written and illustrated by Kenta Shinohara and serialized, beginning in July 2007, in Shueisha's manga magazine Weekly Shōnen Jump. Sket Dance won the 55th annual Shogakukan Manga Award in 2009 for best shōnen manga. An anime adaptation, produced by Tatsunoko, premiered on April 7, 2011 on TV Tokyo.

Yuki Sanada has always felt like a fish out of water. Socially awkward and anxious, he struggles to fit in with his surroundings and moves from town to town with his grandma. As he and his grandma settle into the charming seaside town of Enoshima, Yuki hopes for a fresh start. However, his reputation at school is jeopardized by the arrival of fellow transfer student Haru. The eccentric Haru immediately makes a splash, wildly claiming to be an alien and declaring that Yuki is his friend. Pairing the reluctant Yuki with their classmate and fishing talent, Natsuki Usami, he tasks both of them with the absurd mission of saving the world from a mysterious threat in the ocean. Mischief and hijinks ensue, as these three embark on a whimsical adventure filled with laughs, heart, and self-discovery!

Foiled by a hero when he’s inches away from conquering the world, the devil finds himself in modern-day Tokyo. With no real-world skills to speak of, the devil is forced to make ends meet flipping burgers at a fast food joint! To stall any further plans of world domination, the hero tracks the devil’s trail and takes on the lowly tasks of a telemarketer.

Azuma Kazuma isn't terribly clever, but he's got a good heart and great skill - at baking. Since childhood, he's been on a quest to create the perfect bread to represent Japan internationally. Now, he seeks to enter the famous bakery Pantasia, in hopes of reaching his goal. But plots abound...

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

This is the story about one small coffee shop located in the northern island of Hokkaido. Yukichi Wakui used to work as a successful businessman at a prestigious trading firm. He worked for several years in New York as well as other cities around the world. When his wife Megumi died at the age of 47 in a car accident three years ago, he decided to leave the company. He was only 57. When Megumi died in the accident, her 18-year-old son Takuro was at the wheel. Yukichi declined an offer to switch to an affiliate company after his retirement, and moved to Megumi's hometown Furano, Hokkaido instead. There he started a small coffee shop named "The Forest Clock."

Nana Osaki is a guarded and ambitious young woman with a strong will and a rough past. She is the vocalist for a punk band called Black Stones and she desires fame and recognition more than anything else. Nana Komatsu is an outgoing and flighty young woman with a weak will and a stable past. Her life revolves around her desire to find love and marriage. The two meet for the first time while traveling to Tokyo - in pursuit of their respective dreams - and they later decide to be roommates. Although drastically different people, the two become very close and together they find out if their biggest dreams have room for their best friend.

When Michelle Hathaway relocates to New Orleans to open a bakery with her daughters Taylor and Frankie, they quickly learn that life in the “Big Easy” is very different. Unbeknownst to them, their new home is already occupied by a ghost family comprised of jazz musician father Ray Preston and his sons Miles and Louie. After agreeing to live under one roof, they come to care about and rely on one another while driving each other crazy – just like any normal family would. Though leery at first, the Hathaways soon discover how much fun life can be when living with ghosts.

Happy Valley is a dark, funny, multi-layered thriller revolving around the personal and professional life of Catherine, a dedicated, experienced, hard-working copper. She is also a bereaved mother who looks after her orphaned grandchild.

Set in a family restaurant in Hokkaido, the northern prefecture of Japan, 16-year-old high school student Sōta Takanashi works part-time along with his strange co-workers: Popura Taneshima, a high school girl who—despite being a year older than Sōta—is easily mistaken for a elementary/middle schooler, and Kyoko Shirafuji, the 28-year-old store manager who does not bother to do any work at all.

Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.

Julia Bradbury follows in the footsteps of guidebook writer Alfred Wainwright by walking across the whole of northern England from the west to the east coast

Sunao Konoe is very lively high school student who dreams of becoming a professional actress. After changing schools, she wants to establish a drama club in order to follow the path of acting, but she is constantly denied by the student council president.

Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show aired on Channel 4 in the United Kingdom in 2012.

Set in an old prestigious ryotei (Japanese-style restaurant) in a small town in the center of Tokyo, a young itamae (cook for Japanese dishes) struggles his life, love and work while the long-lasted ryotei and the beloved old town face the change to survive the time. This heartwarming drama shows the intimate relationship of the community that has been lost nowadays, asks what the most important things in your life is, and tells how difficult it is to make a decision. The story is told in the form of a letter from him to his unknown father with lots of humor and love.

Japan and Korea's biggest names star in this big-scale drama. Nishijima Sho is a Japanese detective whose father was murdered in Korea when he was still a boy. In hopes of discovering the truth behind his father's death, Sho is working undercover in a huge secret organization. Choi Yuna is a Korean woman who visits Japan in search of her missing father. She opens a Korean restaurant with her younger sister, but soon faces the mercy of fate. The couple meets in a corner of Tokyo and fall in love. But what waits ahead of them. A "rondo" of fate, love, and history is about to begin.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

Ordinary salaryman Hamasaki Mitsuo works for a company which installs vending machines. He complains about his marriage life while at the dentist office. Mitsuo isn't happy at all with his marriage with his wife, Hoshino Yuka, who has the complete opposite personality from him. He doesn't know if he loves Yuka or not. At this time, Mitsuo meets Kono Akari, his ex-girlfriend from his university days, who is now married to Uehara Ryo.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Akiko (Satomi Kobayashi) lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

What if you hold the power to hear the voices or see fragments of images from the future? Would that be a good thing or a bad thing? Glasslip follows the life of Touko Fukami, an aspiring glass artist born from a glass artisan family. She enjoys her worry-free life in Fukui, save for the fragments of images that she sees on occasion. On her 18th summer, she meets the transfer student Kakeru Okikura at her school, and then again at her favorite café called Kazemichi together with all four of her friends. The voices from the future lead Kakeru to Touko, and his arrival disrupts her mediocre existence. All six of the friends must face their most unforgettable summer full of hope, affection, and heartache.

Tamako works for a company in the restaurant business. She experiences betrayal from Makoto, a chef she recently hired. Rumors then spread at work about her. Tamako decides enough is enough and quits her job. She decides to open a restaurant and run it from a woman's perspective. Tamako soon learns that Makoto has opened a luxurious restaurant across the street from her modest restaurant.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

Aoi’s soaked by a sudden rainstorm and takes shelter at Rainy Color, a cozy café where the warmth of the staff compliments the sweet hot cocoa he’s served. When he falls into a job at the café he feels like things are finally looking up— until Keiichi Iwase, the man he couldn’t help but stare at on the train, shows up.

Married couples on the verge of divorce take part in an extreme form of therapy in hopes of saving their relationships. Akin to being locked in a room and told to work it out -- sort of -- one couple on each episode spend five days together on a secluded South Pacific island. Without modern conveniences and with limited access to food and water, the husband and wife have to rely on each other to survive the challenging conditions, including when they take part in physical and emotional exercises designed by marriage counselors. Guiding viewers are clinical psychologist Dr. Colleen Long and family therapist Tom Kersting, who explain how the participants are faring during the often-volatile journey. On the final day, the couple decide if they want to remain married or call it quits.

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

The handymen in an obscure Hokkaido town shut out by the snow are the meddlesome owner Matsui Hideo, the thrice divorced Umemoto Soichi, and the young budding scriptwriter Takeyama Jun who has lost his way. Takeyama had left Tokyo in disgust after an argument with the director on the set over liberties taken with a scene that he had put all his feelings into. He intended to go to Furano where a leading scriptwriter, who dropped out of a drama series midway, lives. However, the bus service has been brought to a standstill by the snowstorm. Takeyama stopped by at a pub in order to fill his stomach. He found himself caught in a great misunderstanding, got drunk and lost both his wallet and mobile phone. Now he has no choice but to stay in this town.

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

The lead, Dr. Sadami Shiratori worked in the operating room at a famous Tokyo hospital was around death on a daily basis. His own father, Teizo Shiratori is also a doctor, called Grandfather as he raised the estranged children of his wayward son, he practiced medicine in a small town on Hokkaido, Japan’s most northern island. His practice was limited only to terminal patients…in their own homes. He cared for them and helped both them and their families prepare for the ‘final journey’.

The story centers around class 1-7 of Tennomifune Academy, where all the students with "bad karma" or misfortune seem to have been gathered. Hibari, a student in this class, meets the unlucky Hanako and the perennially unhealthy Botan on her first day of school, and together they try to find a way to turn their school life into a happy one.

Three high school girls have mastered the art of cooking simple, B-class dishes called JK meshi. The three girls — Reina, Ryouka, and Ruriko — are all classmates in their second year of high school. They often get distracted when studying for tests, and when they do, they cook JK meshi.

Barra Best sets out to uncover and explore some of Northern Ireland's lost railways.

Japanese food, especially sushi, has become an internationally beloved cuisine, especially with the announcement of the 2020 Tokyo Olympics. But there are always restaurants that look to capitalize off the reputation of traditional Japanese food. They serve dishes like rolls covered in cream cheese and teriyaki sauce, monstrosities that belong nowhere in a real sushi restaurant! Enter the Sushi Police. The defenders of Japanese culture and tradition, the World Food-culture Conservation Organization was created, and its 9th Unit was ordered to smite down any restaurant in the world that besmirch the name of sushi. They travel the globe in a giant ship-shaped blimp, literally landing on the offenders, leaving a destroyed restaurant in their wake.

Futaba Odagiri is incredibly energetic but is also a glutton. Teru Hayama looks like an angel but she is really a demonic class president. Yoko Nishikawa is the daughter of family that used to be a member of the upper class, but after her father's company went bankrupt, they became poor. All three high school girls have the kanji for "leaf" in their name but could not be any different from one another.

The "cute and soft bread four-panel manga" centers around Minami, an air-headed girl who is starting high school and who loves eating bread for breakfast. Baked goods bring happiness everyday to her and her classmates the reliable Yuu, the pastry-baking Fuyumi, and the independent Noa.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

Based on an illustration book by Naka Fukamachi. The anime offers heartwarming peeks at the lives of close couples and families.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. However, in this show she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from $40 a Day. The show airs on the Food Network and is her fourth Food Network program. It first aired on August 26, 2005. She provides voiceovers for most of the show and is shown at only one or two places. Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode. Forty-one episodes were produced during the series' first two years; Ray stated on a September 7, 2007 appearance on Late Show with David Letterman that she had just completed work on twenty additional episodes, which had begun airing the previous week.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come.

The 69th NHK Asadora Drama, based on Rei Nakanishi's novel, is about the Iwata family living in Ikeda, Osaka City between 1950s and 1960s. The story is told through the eyes of the youngest daughter, Fuyuko. The family runs a bakery. The mother, Teruko, is a very energetic woman who is determined to make her dreams come true. Responding to Teruko's expectations, the eldest daughter becomes a figure skater and the second daughter becomes a very famous professional singer. In contrast, Fuyuko finds her joy in bread making.

High school girl Maika Sakuranomiya has trouble finding a part-time job because of how scary she looks when smiling. However, she is scouted one day by Dino, the manager of the café Stile where its waitresses play unique traits such as tsundere and younger sister. Maika is given a sadist trait because of her looks and has to adopt a dominant and cruel persona when servicing customers, particularly masochist ones.

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Rin Suzune is a nine-year-old girl who, due to her parents' deaths, lives alone and runs her family's restaurant by herself. Since she is a child, she lacks the proper knowledge to cook good food and manage a business, so her attempts to make money are unsuccessful. To make matters worse, she is bullied in school for being poor! But through it all, Rin remains resilient. Although her restaurant's food is not the greatest, local residents are drawn to the establishment, hoping to lend Rin a hand because of her sincere nature.

20-year-old Michiru Amatsuki moved to Tokyo due to a change of career. She decided to live in a woman-only share house Stella House Haruno with people of different age and occupations. It's always fun when there's delicious alcohol and meal!!

In the early twentieth century, Russo-Japanese War veteran Saichi “Immortal” Sugimoto scratches out a meager existence during the postwar gold rush in the wilderness of Hokkaido. When he stumbles across a map to a fortune in hidden Ainu gold, he sets off on a treacherous quest to find it. But Sugimoto is not the only interested party, and everyone who knows about the gold will kill to possess it! Faced with the harsh conditions of the northern wilderness, ruthless criminals and rogue Japanese soldiers, Sugimoto will need all his skills and luck—and the help of an Ainu girl named Asirpa—to survive.

Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man–will amaze and delight you!

When mother Marie mysteriously leaves the family home, the repercussions are enormous.

Sakura runs a secondhand bookstore in Tokyo. Customers of various age ranges visit her secondhand bookstore. Deep inside this bookshop is a room called the “meeting place.” People who do not have a place to go, gather in the room. She gives them oyakodon for free. In the room, people talk about themselves, while Sakura listens to them. She sometimes encourages them with her smile and sometimes sheds tears with them. Azami and Rie are leading a lifestyle full of delinquent behavior. One night, after being chased by mobs, Rie points out at the bookstore, a good place to get free food.

The Baeumler family relocates to the Bahamas with the hope of renovating and opening a beachfront resort.

Inspired by mangaka Yomu’s fascination with women’s legwear presented in his art book “Yomu Tights”, “Miru Tights” takes us into a world of sheer tights and beautiful women’s legs. The bright Homi Moemi, the serious and ambitious Ren Aikawa, and the cheerful, albeit somewhat naïve Yua Nakabeni have been friends for a long time and of course, their tights are part of their everyday attire! While Homi likes to jump into the biggest puddles she can find on rainy days, and Yua devotes herself completely to cosplay – much to the delight of her numerous followers on Twitter – Ren is more serious and works at a small café in her free time.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Kakei Shiro is a lawyer who works at a small law firm. He is a good cook and a meticulous and thrifty person who keeps the monthly food budget to 25,000 yen. Shiro’s daily routine is to leave work on time and head to a discount supermarket nearby. His partner Yabuki Kenji is the affable hairdresser. The two of them share a two-bedroom apartment and the finer points of two men living together comes up at the dining table every day.

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

Pinku (the Japanese softcore film sub-genre) has a long and historied part in Japanese cinema. The genre has existed for over forty years and seen many ebbs and flows. One of the directors during the heyday of the movement was the prolific Muranishi Toru. Adapted from a novel about the man, this series depicts the character, his art, vision and his interactions with the approving and disapproving folk around him.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Natsuki Obana (Takuya Kimura) is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?

The stage is Sapporo, Hokkaido. One night, our heroine, Minare Koda, spills her heartbroken woes to a radio station worker she meets while out drinking one night. The next day, she hears a recording of her pitiful grumbling being played live over the air. Minare storms into the station in a rage, only to then be duped by the station director into doing an impromptu talk show explaining her harsh dialogue. With just one recording, the many eccentric facets of Minare's life begin to pull every which direction as she falls ever deeper into the world of radio.

Adachi spends her school days skipping class until she meets fellow delinquent Shimamura and the two become fast friends. Cutting class together deepens their friendship but soon unexpected emotions blossom. As awkwardness and confusion settle in, the two girls travel this sea of emotions without a paddle as they learn about each other’s feelings.

Natsuna Kunugi, a university student in Tokyo, visits Kumamoto in search of friends who she could not contact following the Kumamoto earthquakes. There, she meets local people who are full of compassion and uniqueness, including the energetic junior high school student, Izumi. A heartfelt coming-of-age story begins.

Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. Their story unfolds in Kagai, the Geiko and maiko district in Kyoto, alongside their housemate maikos. Kiyo nourishes them daily with her homecooked meals, and Sumire strives toward her promising future as the once-in-a-century maiko.

Yuigaoka Girls High School is a newly established school that lies between the Omotesando, Harajuku, and Aoyama neighborhoods of Tokyo. The story centers on its first batch of students. With no history, no upperclassmen or alumni, and no reputation, it is a school full of unknowns. Five girls, among them Kanon Shibuya, have a fateful encounter with school idols. Kanon decides, "I love singing. I want to make something come true with song!" Many feelings converge upon a star that has only started to grow. The future is blank and full of possibility for these girls, and their story that everyone will make possible has only just begun. Soar with your wings, our Love Live!

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

The Neddeaus of Duqesne Island is a 1970s documentary parody about a family living isolated on an island in Northern Canada.

Koujirou moves to Tokyo from Japan's northernmost island of Hokkaido and insists on bringing his favourite horse, Hikarikin, with him. The alien king Rel arrives from planet Wedelun and gives him a belt that will allow him to transform into a Miracle Hero and to protect the world from alien menaces. He is more interested, however, in impressing the pretty Yuka, though his rival, Michinari, wants her for himself.

The story follows the sometimes happy, sometimes sad, and a tad stressful daily life of "some sort of small, cute creature" (Nanka Chiisakute Kawaii Yatsu) known as Chiikawa. Chiikawa enjoys delicious food with bees and rabbits, toils hard every day for the rewards of work, and still maintains a smile.

Miyo's abusive family deems her worthless – but together with her powerful husband-to-be, her true self and hidden powers slowly begin to shine.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Jun and Yoriko are a couple living in the same apartment. Always busy with work, Sunday is the only day they can spend in each other's company. One day Yoriko decides to "smoke" cook some food. Preparing the food together, waiting for it together, eating together… as long as they're together, they're happy.

There’s something really strange about the maid I just hired! No normal person could be so beautiful, or cook such amazingly delicious food, or know exactly what I want before I even ask. She must be using magic—right, a spell is the only thing that can explain why my chest feels so tight whenever I look at her. I swear, I’m going to get to the bottom of what makes this maid so...mysterious!

10 aspiring cooks from all over the UK, all desperate to carve out a career in the food industry, live together in a house, whilst competing and creating amazing dishes, in an attempt to impress industry experts and mentors.

After inheriting his late grandmother’s failing café, Hayato sees it as a bother and plans to sell it for a quick buck. Until he discovers five beautiful girls staying there! When they beg him to keep the café open, Hayato reluctantly gives in. Can he manage the seaside shop while learning to live with these unruly women?

Snowflakes aren’t the only things dropping in Hokkaido—so are jaws, thanks to the super adorable gals who are turning the icy north into a hotbed of fashion and fun. Brace yourself for a winter storm of laughs, love, and killer outfits as these gals prove that being cute is an all-season affair. Here, frostbite meets fashionista!

Yamada Fumiko, nicknamed Bun, is a poor university student who lives alone in Kita Senju, Tokyo with her talking soft toy Hokusai. A shy person and a day dreamer, Bun makes the people around her happy with imaginative, delicious food that takes little effort.

Tenshi is a former choirboy who loves to sing, but can’t muster the courage to sing in front of people. So, he settles for a quiet, stress-free academic life. But his peaceful plans turn chaotic after meeting Haruo, an ex-conductor forming a boys choir to restore his name. Tenshi and others reluctantly join. Despite Haruo’s antics, they grow to love performing and aim to win the national contest!

Before becoming a manga artist, Hiromu Arakawa spent seven years working as a farmer in Hokkaido. Well acquainted with the many emotions that are part and parcel of agricultural work, she captures the harsh realities of Japanese dairy farming while also shedding light on this tough and powerful way of life in a series of sidesplitting episodes. Known for numerous works in which she celebrates the joys of life, in this essay-style comic Arakawa reveals her own roots and little-known truths about farming life.

A web-series sitcom about three women who have endured harsh times through marriages, family and societal issues bonding through a love of cooking to seize the opportunity of owning a small café. Because of their own personal circumstances and those of the people they find themselves interacting with, the Over Easy Courthouse Café becomes a center for comedic and sometimes disastrous situations.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Takuya and Rika are coworkers in a travel agency in Tokyo. They're both single, but they don't mind, since they're introverts with fulfilling lives at home. Unfortunately, now their job is looking to staff an office in Siberia, and non-married employees are the first to be considered. Rika is desperate to avoid the transfer and goes to Takuya with an idea: if they pretend they're getting married in a year, they can stay in Tokyo. The only problem is the two of them barely know each other! If these two quiet coworkers “fake” a relationship, will it turn into something real?

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Miyoko and Yusuke love each other. But Yusuke is told to work in Hokkaido where is far from Tokyo for a year. They cannot meet often. There appear another woman and man in front of each of them. They almost lose confidence to keep their relationship but finally they make sure of their love.