Top 250 Tv Shows Like Kamome Diner

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Comedy about the unlikely friendship that develops between two very different young women who meet waitressing at a diner in trendy Williamsburg, Brooklyn, and form a bond over one day owning their own successful cupcake business. Only one thing stands in their way – they’re broke.

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Unencumbered by wives, jobs or any other responsibilities, three senior citizens who've never really grown up explore their world in the Yorkshire Dales. They spend their days speculating about their fellow townsfolk and thinking up adventures not usually favored by the elderly. Last of the Summer Wine premiered as an episode of Comedy Playhouse in 1973. The show ran for 295 episodes until 2010. It is the longest running comedy Britain has produced and the longest running sitcom in the world.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Aan irreverent and outrageous take on true family love‐and dysfunction. Newly sober single mom Christy struggles to raise two children in a world full of temptations and pitfalls. Testing her sobriety is her formerly estranged mother, now back in Christy's life and eager to share passive-aggressive insights into her daughter's many mistakes.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

The relationship between Arthur, the gruff owner of a small donut shop, his enterprising new young employee, Franco, and their loyal patrons in a quickly gentrifying Chicago neighborhood.

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

A Bit of a Do is a British comedy drama series based on the books by David Nobbs. The show starred David Jason and was aired on ITV in 1989. It was made for the ITV network by Yorkshire Television. The show was set in a fictional Yorkshire town. Each episode took place at a different social function and followed the changing lives of two families, the working-class Simcocks and the middle-class Rodenhursts, together with their respective friends, Rodney and Betty Sillitoe, and Neville Badger. The series begins with the wedding of Ted and Rita Simcock's son Paul to Laurence and Liz Rodenhurst's daughter Jenny; an event at which Ted and Liz begin an affair. The subsequent fallout from this affair forms the basis for most of the first series.

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

When she was a child, Nicoletta was taken in by her grandmother so that her mother could remarry. Now grown up, she leaves everything in the countryside behind to visit her mother and her mother's second husband, a ristorante owner. To her surprise, her stepfather did not know his wife had a daughter! Delicious food and dreamy gentlemen await at the ristorante, casetta dell'orso. For everyone who works there, a tender connection to the hearts of each visitor is spun, and the curtain raises on a story about these first-rate Italian gentlemen in spectacles.

A tale of tragic love between Yoshimori, a station employee at a quiet, rural station, and Kahori, the wife of the heir to a family fortune. When Kahori's husband uncovers their affair, the star-crossed lovers try to flee with Kahori's daughter. Their search for safety and happiness takes them across the nation, from Hokkaido to Kagoshima. Filmed on location, this is an unforgettable story of romance told against the backdrop of some of the most beautiful scenery in Japan. --TBS

A video-based Japanese language study course for English speakers. The show uses a drama called "Yan and the Japanese People" for instruction. This drama consists of scenes which focus on the experiences of a young man named Yan, a foreigner living and working in Japan.

Chef Gordon Ramsay, along with a team of hospitality experts, travels the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Tamako is just a normal young girl whose family has been making mochi for generations. As her birthday approaches, she happens to meet a talking bird who claims to be a royal court attendant looking for a bride for his master. After the encounter, Dera the bird decides to stay around her and becomes a part of Tamako's life and the neighborhood that she lives in.

Set in a family restaurant in Hokkaido, the northern prefecture of Japan, 16-year-old high school student Sōta Takanashi works part-time along with his strange co-workers: Popura Taneshima, a high school girl who—despite being a year older than Sōta—is easily mistaken for a elementary/middle schooler, and Kyoko Shirafuji, the 28-year-old store manager who does not bother to do any work at all.

By force of circumstances, a 30-year-old single man with a full-time job suddenly starts raising a 6-year-old girl. While running each other ragged, the two of them gradually grow into a "family".

Isänmaan toivot tells about roommates, Vellu, Antti, Henrika and Titta, describing their life, work and free-time.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Aoi prefers indoor hobbies and is afraid of heights, but her childhood friend Hinata loves to show off her passion for mountain climbing. As young children they once watched the sunrise from the top of a mountain, and now they've decided to take up mountain climbing in hopes of seeing that sunrise again. They have cooking battles with mountaineering gear, climb small hills in their neighborhood, and meet new mountaineering friends as they learn the ropes of the hobby. When will they finally see that sunrise again?

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Elementary school student Hotaru Ichijou has moved with her parents from Tokyo to the middle of the country. Now she must adapt to her new school, where there are a total of 5 students in the same class who range through elementary and middle school ages. Join their everyday adventures in the countryside.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Akiko (Satomi Kobayashi) lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

High school student Chiyo Sakura has a crush on schoolmate Umetarō Nozaki, but when she confesses her love to him, he mistakes her for a fan and gives her an autograph. When she says that she always wants to be with him, he invites her to his house and has her help on some drawings. Chiyo discovers that Nozaki is actually a renowned shōjo manga artist named Sakiko Yumeno. She then agrees to be his assistant in order to get closer to him. As they work on his manga Let's Fall in Love (恋しよっ), they encounter other schoolmates who assist them or serve as inspirations for characters in the stories.

After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes perfectly, she felt that something was missing. However, when a girl named Kirin begins visiting her home, she realizes that company makes any meal taste better. Together with their friend Shiina, they enjoy many different kinds of delicious foods together.

Formerly filthy rich video store magnate Johnny Rose, his soap star wife Moira, and their two kids, über-hipster son David and socialite daughter Alexis, suddenly find themselves broke and forced to live in Schitt's Creek, a small depressing town they once bought as a joke.

Tamako works for a company in the restaurant business. She experiences betrayal from Makoto, a chef she recently hired. Rumors then spread at work about her. Tamako decides enough is enough and quits her job. She decides to open a restaurant and run it from a woman's perspective. Tamako soon learns that Makoto has opened a luxurious restaurant across the street from her modest restaurant.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

Saburo Sugimura works for the PR department of a company which his father-in-law Yoshichika Imada runs. One day, Yoshichika Imada tasks Saburo Sugimura with work regarding a man named Nobuo Kajita. A complicated story unfolds from the request.

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

The male duo Sanada Nishiki and Yamada Jiro are behind Himekawa Rosanna, the popular girls manga writer. The two of them were cultivated by an editor nicknamed the “Monster” and debuted as a girls manga writer. Despite their popularity, they really want to draw gourmet manga. The bookshelves of the secret library in their home office are lined with novels, essays and manga full of delicious food. When they are under the pressure of manga series deadlines, they would routinely escape from reality and into the “2D gourmet” in the books, forget about their deadlines and end up cooking.

Shikada Kokonotsu's father owns a rural sweets shop, and his plan is for Kokonotsu to take it over one day. However, Kokonotsu wants to be a manga author instead! One day in summer, the cute but weird girl Shidare Hotaru, from the famous sweets company, comes to pay a visit. Apparently, Kokonotsu's father is famous and she wants him to join her family's company. However, he will only agree if she can convince Kokonotsu to take over the family business!

Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!

Sakurai Misaki has not dated in a long time. She has focused on her work as a pâtissier to eventually run her own business. One day, she gets fired from work. She then meets her first love from high school Shibasaki Chiaki. Misaki works part-time at Chiaki's restaurant and also stays there. While she lives with Chiaki at his restaurant, she realizes that Chiaki's two younger brothers Touma and Kanata also live there.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

20-year-old Michiru Amatsuki moved to Tokyo due to a change of career. She decided to live in a woman-only share house Stella House Haruno with people of different age and occupations. It's always fun when there's delicious alcohol and meal!!

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

When Narumi, an office lady who hides the fact that she is a yaoi fangirl, changes jobs, she is reunited with Hirotaka, her childhood friend who is attractive and skilled but is a hardcore gaming otaku. They decide to start dating for now, but being otaku, both of them are awkward so a serious romantic relationship is rather difficult for them...

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Sakura runs a secondhand bookstore in Tokyo. Customers of various age ranges visit her secondhand bookstore. Deep inside this bookshop is a room called the “meeting place.” People who do not have a place to go, gather in the room. She gives them oyakodon for free. In the room, people talk about themselves, while Sakura listens to them. She sometimes encourages them with her smile and sometimes sheds tears with them. Azami and Rie are leading a lifestyle full of delinquent behavior. One night, after being chased by mobs, Rie points out at the bookstore, a good place to get free food.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Oona (20-something) runs a small coffee shop in the heart of hipsteresque Kallio district in Helsinki. Oona’s is not really the classic entrepreneur type: she’s often late to work and throws out customers she dislikes. She’s also constantly in a state of existential crisis over what she should become and whether she’s a somebody or just a nobody. Oona’s best friend is Arttu, a 25 y.o. gay artist-dj-creator-whatever. Together they hate, love, party and cry and try to become adults.

Higashiyama Yui works as a director at Net Heroes, a web production company. Due to her workaholic father and bad experiences in the past, she loathes working overtime. Even 2 years ago, she broke off her engagement to Taneda Kotaro because he was a workaholic. At her job, Higashiyama Yui always leaves at the end of the regular working day and never works overtime. She tries to be as efficient as possible and productive during her normal working hours. After she leaves her office, Higashiyama Yui normally drinks beer at her regular Chinese restaurant. Her peaceful days begin to change after a new department head arrives at work.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.

Natsuki Obana (Takuya Kimura) is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?

A hotel manager of the brand-new Hotel Helsinki, is found dead one day before the opening festivities, leaving behind him a suicide note.

Amy and Chris are quarantined at home in Martha's Vineyard with their nanny, who looks after baby Gene and runs the camera during naptimes. Chef Chris is on a mission to use this quarantine to teach his wife to cook and Amy is ready, and for the most part willing, to learn.

In 1999, a general trading company in Tokyo celebrates because Shinkansen of Japan wins priority negotiating rights for the Taiwan High Speed Rail. Haruka Tada (Haru) has been working at the general trading company for 4 years and she is sent to Taiwan for work. When Haruka Tada was a university student, she visited Taiwan for the first time during the summer. During that time, she happened to meet young Taiwanese man Eric and he showed her Taiwan for a day. She lost contact with him after that and she could not find him again. She then sealed away her thoughts about him in her mind. 6 years later, Haruka Tada arrives in Taiwan again.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. Their story unfolds in Kagai, the Geiko and maiko district in Kyoto, alongside their housemate maikos. Kiyo nourishes them daily with her homecooked meals, and Sumire strives toward her promising future as the once-in-a-century maiko.

Yuigaoka Girls High School is a newly established school that lies between the Omotesando, Harajuku, and Aoyama neighborhoods of Tokyo. The story centers on its first batch of students. With no history, no upperclassmen or alumni, and no reputation, it is a school full of unknowns. Five girls, among them Kanon Shibuya, have a fateful encounter with school idols. Kanon decides, "I love singing. I want to make something come true with song!" Many feelings converge upon a star that has only started to grow. The future is blank and full of possibility for these girls, and their story that everyone will make possible has only just begun. Soar with your wings, our Love Live!

love story begins when Hirasawa Momoko, the cafe clerk at a hotel, meets a stranger on the hotel's observation deck. Even though they have just met, they repeatedly kiss. The next day, Momoko is unable to forget about it and learns that the man was Hase Kei, the elite hotelier who works at the same hotel and is too "perfect" for her.

Nervous to meet her new stepdad, Hiyori heads to the place she always feels at home—the ocean. When a curious girl named Koharu shows up, Hiyori decides to teach her how to fish, just like her father did before he died. But after Koharu reveals she’s also meeting her new family that night, the girls come to a startling realization. Their friendship is about to reach a whole new level!

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

Rising Star Mahiro Takasugi Cooks Popular Japanses Foods for 12 Ideal Girls Masao works for a subsidiary of an electronics manufacturer, and on weekends he plays the bass guitar. He is serious and clumsy in his relationships. He is not popular with girls and has been without a girlfriend for 3000 days. Masao's daily routine is to cook delicious meals. He stands in the kitchen, preparing ingredients. As he cooks, he enjoys a conversation with his imaginary girlfriend. Twelve beautiful women and secret recipes will appear throughout the 12 episodes! This drama received one of the most prestigious awards in Japan.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

A journalist known as the maverick of news media defiantly chases the truth in this series adaptation of the hit movie of the same name.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

Togoku Kyosui runs a traditional Japanese style cafe called Rokuhodo. He has a tender voice and hardly ever raises it. He is an honest person with a bright personality. At the cafe Togoku Kyosui works with three other young men. They each wear a kimono and serve drinks, meals and deserts to their customers. These 4 men interact with their customers, who all have their own problems, and provide them with comfort. While performing their jobs, they also face their own problems and grow as a person.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.

After inheriting his late grandmother’s failing café, Hayato sees it as a bother and plans to sell it for a quick buck. Until he discovers five beautiful girls staying there! When they beg him to keep the café open, Hayato reluctantly gives in. Can he manage the seaside shop while learning to live with these unruly women?

Helsinki in the summer is shown differently through the eyes of the homicide unit detectives, Timo Harjunpää and Onerva Nykänen; painting a picture of the city where people are not safe in the streets or not even in their own homes. In the midst of the hard crimes it is impossible not to feel the constant worry about your own family while being afraid of losing touch with your children.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Aiko works as an interior designer and is good at her job, but is not good at housework. She has a strong desire to get married. However, she is at odds with her boyfriend, who is looking for a "family-oriented" wife. On the other hand, Tomoko, a picture book author, is an aromantic who has no romantic feelings for others. She is good at housework, but is in a slump at work and has been in agony because she has not been able to paint a new work for a long time. One day, they meet again at the wedding of a high school classmate, and an incident leads them to live together....

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

A web-series sitcom about three women who have endured harsh times through marriages, family and societal issues bonding through a love of cooking to seize the opportunity of owning a small café. Because of their own personal circumstances and those of the people they find themselves interacting with, the Over Easy Courthouse Café becomes a center for comedic and sometimes disastrous situations.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.

In Sapporo's North 24th neighborhood, five stations away from the Susukino business district, a bar's proprietor, junior proprietor, odd regular customers, and its share of walk-ins recount their strange lives.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.