Top 250 Tv Shows Like Breakfast Special

An Idiot Abroad is a British travel documentary television series broadcast on Sky1 and Science, as well as spin-off books published by Canongate Books, created by Ricky Gervais and Stephen Merchant and starring Karl Pilkington. The ongoing theme of both the television series and the books is that Pilkington has no interest in global travel, so Merchant and Gervais make him travel while they stay in the United Kingdom and monitor his progress.

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Franny's Feet is a Canadian animated series for children. It is produced by DHX Media/Halifax Film in Toronto, Ontario, Canada and created by Cathy Moss and Susan Nielsen. The show follows the adventures of four-year-old Frances "Franny" Fantootsie as she tries on various pairs of shoes and travels to different places in the world. Its very first appearance was on Ask.com/television in September 2001; it later appeared on CBC Television on January 1, 2004, then began to air on Family the following September, and was introduced to PBS Kids Sprout in the U.S. beginning in June 2006. In the U.K., it has aired on Discovery Kids UK, Channel Five, Playhouse Disney UK and Tiny Pop. A fourth season began in September 2009.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Host Don Wildman takes viewers around the country without having to leave the comforts of home, visiting national parks, statues, and memorials to reveal the history and mysteries that surround these treasures. Whether it be a mysterious disappearance, an unsolved murder or an unexplained haunting, the show reveals secrets and information about each monument leaving the viewer with the a deeper understanding of these important places but often overlooked pieces of American history.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

The relationship between Arthur, the gruff owner of a small donut shop, his enterprising new young employee, Franco, and their loyal patrons in a quickly gentrifying Chicago neighborhood.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

My Hero is a BBC sitcom created by Paul Mendelson. The programme ran for six series, first broadcast in February 2000, and concluding in September 2006. The series follows the antics of the dim-witted superhero "Thermoman", portrayed by Ardal O'Hanlon in series one to five and by James Dreyfus in the final series. The series was regularly directed by John Stroud. In the UK, the digital channel Gold regularly re-runs the programme, although the last series has yet to appear on the channel. In the United States it was shown on PBS and, briefly, BBC America. In Australia, UKTV offered re-runs of the first three series, while BBC Entertainment provided repeats for Scandinavia.

Michael Palin's Hemingway Adventure is a 1999 BBC television documentary presented by Michael Palin. It records Palin's travels as he visited many sites where Ernest Hemingway had been. The sites include Spain, Chicago, Paris, Italy, Africa, Key West, Cuba, and Idaho. After the trip was over Michael Palin wrote a book about the journey and his experiences. This book contains both Palin's text and many pictures by Basil Pao, the stills photographer who was on the team.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.

Tracks Ahead is a television series about railroading, produced by Milwaukee Public Television for public television stations. Season 9 was aired in 2015.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Contemporary artists describe their work and discuss why and how they do it. The programs are grouped according to themes of place, spirituality, identity and consumption. A PBS series, educational resource, archive, and history of contemporary art, Art21: Art in the Twenty-First Century premiered in 2001 and is now broadcast in over 50 countries worldwide. Premiering a new season every two years, Art21 is the only series on United States television to focus exclusively on contemporary visual art and artists.

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Exploring the hidden corners of the UK in search of the best the countryside has to offer.

Oddities is a half-hour documentary/reality television program which follows the operation of an East Village, Manhattan shop which trades in antiques and other rarities. The show premiered on November 4, 2010, and airs on the Discovery Channel and its sister network, the Science Channel. Oddities focuses on the day-to-day operation of Obscura Antiques & Oddities, and stars co-owners Mike Zohn and Evan Michelson and buyer Ryan Matthew, with appearances by other employees and customers. The store's employees search flea markets, personal collections, auctions, and antique shows for unique and unusual artifacts. Odd items bought and sold by the shop or featured on the show have included a mummified cat, a Rhesus monkey skull, art made from nail clippings, and a straitjacket.

A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

Brazil with Michael Palin is a travel documentary series by Michael Palin consisting of four episodes. Palin, had never been to Brazil which, in the 21st century, has become a global player with a booming economy bringing massive social changes to this once-sleeping giant which, as the fifth largest country, is as big as some continents.

Chef Gordon Ramsay, along with a team of hospitality experts, travels the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.

Meet modern-day treasure hunter Drew Pritchard. With demanding customers, high turnover, and one of the biggest decorative salvage yards in the UK, Drew is constantly on the road, crisscrossing the country in search of derelict gems and forgotten remnants. Drew loves the thrill of the hunt and while he gets his hands dirty in the country's architectural backwaters, his crack team of restorers is back at the shop giving old and rare finds a new lease on life.

Four pairs of B&B owners from across Britain take it in turns as hosts to decide which of their establishments provides the best value for money.

The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

This is a fast-paced, modern, thirty-minute program that explores the best of Michigan. Airing on PBS outlets all across Michigan, Northern Ohio, and Eastern Wisconsin and 2.5 Million homes in Canada. Think modern, hip, high-tech, fast-paced, travel channel - concentrating on only Michigan. Each week UTR host Tom Daldin explores everything from Michigan restaurants and museums, to cool businesses and neighborhoods. The object is to discover the people, places and things that are unique about Michigan.

Take off on a thrilling flight across America. This epic series offers rare glimpses of our nation's most treasured landmarks, all seen from breathtaking heights. From busy cityscapes to quiet landscapes, we capture the history and the pageantry of our amazing country, which is as diverse as the people who occupy it.

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Why is the English spoken by Maine lobstermen so different from thatscene from the broadcast spoken by cowboys in Texas? Does Spanish pose a threat to English as the dominant language in America? And what on earth do yins, wickety wack, ayuh, catty whompus, and stomping it clean mean? Robert MacNeil travels cross-country to answer these questions and examine the dynamic state of American English – a language rich with regional variety, strong global impact and cultural controversy.

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

Following the success of his previous two expeditions across Canada and South Africa, Charley is back on his bike and this time he is taking on one of the most spectacular countries in the world, The United States of America. Travelling alongside fellow adventurer and director Russ Malkin, this series follows the pair from the volcanic infernos of Hawaii to the icy peaks of Alaska, and then from east to west as they venture off the beaten track to go in search of extreme adventures in the wilderness. This is a journey that tests Charley to the max as he is confronted with some of the most spine tingling challenges he has ever faced. The high risks and low margins for error bring out Charley s humour and the camaraderie he has with those who often hold his life in their hands.

Host Emily Calandrelli, Harvard scholar and former Nasa employee, takes viewers on incredible journeys through space. She visits various NASA facilities as we search for answers about our universe. Xploration Outer Space is part of the Xploration Station two hour syndicated block airing on Fox stations throughout the country.

Joe Lycett takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.

Jamie Oliver travels to some of the healthiest places in the world to uncover the secrets of how people there live longer and healthier lives

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Travel the country in search of unknown 1920s artists, when the music of ordinary Americans was recorded for the first time, transforming music forever, in a three-part film narrated by Robert Redford, featuring Jack White, Nas, Taj Mahal and others.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

Host Jill Wagner travels the country to seek out talented artisans who continue to make products the traditional way...with their own two hands. In every half-hour episode, Jill meets three gifted craftsmen and gets a behind-the-scenes look at how their products are created. Along the way, viewers learn about the history and cultural heritage that inspire and influence the design of their handcrafted items.

This hilarious fish-out-of-water comedy/reality show follows cultural icons Henry Winkler, William Shatner, Terry Bradshaw and George Foreman on their greatest adventure yet. Deciding it's Better Late Than Never, these four national treasures embark on the journey of a lifetime, traveling across Asia on their own with no schedule and no itinerary. The only "help" will come from Jeff Dye, a young, strong, tech-savvy comedian with an agenda of his own - who isn't above leading the men off track. Each stop is packed with hilarious cultural experiences, heartwarming spectacles and unexpected twists as our legends take on this unforgettable adventure.

Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. However, in this show she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from $40 a Day. The show airs on the Food Network and is her fourth Food Network program. It first aired on August 26, 2005. She provides voiceovers for most of the show and is shown at only one or two places. Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode. Forty-one episodes were produced during the series' first two years; Ray stated on a September 7, 2007 appearance on Late Show with David Letterman that she had just completed work on twenty additional episodes, which had begun airing the previous week.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

One hundred years after the Russian Revolution, Simon Reeve embarks on an extraordinary three-part journey across Russia.

Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

Writer Brett Rogers travels to South Africa to explore the most sumptous artisanal food and beers, and the edgiest tattoo parlors, in the country.

Join Isaac Lappert as he crisscrosses the United States to discover the country's best ice cream.

Comedian and TV presenter Romesh Ranganathan travels way beyond his comfort zone and the world of complimentary breakfast buffets to some of the most beautiful, but dangerous, places on earth.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Actor Bradley Walsh and his 20-year-old son Barney are hitting the road together, travelling over 2000 miles from Los Angeles to New Orleans.

Legendary comedy writer and director Larry Charles travels the world in search of humor in the most unusual, unexpected and dangerous places.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences

A nine part television series, produced by J.C. Crimmins for PBS. Music composed, arranged and performed by Pat Metheny and Lyle Mays. The stated purpose of “The Search for Solutions” is to stimulate interest in science and technology, primarily among the young. The film comprises nine 18-minute sections touching on various aspects of scientific inquiry that its makers say can be shown as a whole, as it is in this engagement, or in any combination of its parts.

A celebration of Scottish history and culture, with Outlander stars Sam Heughan and Graham McTavish discovering the heritage of their native country, meeting local artisans and experts and experiencing genuine moments of awe and fascination as they share their travels with the audience.

Comedian Susan Calman uncovers the untold tales behind some of Scotland's iconic locations.

100 Days Wild is a documentary series following the establishment of a nomadic, hunter/gatherer community who travel along Alaska's Tanana River.

Author and adventurer Sam Sheridan travels the globe in search of the most cursed places on Earth. Entrenching himself in macabre modern day culture, Sam explores the region's haunting history and fascinating folklore, employs cutting-edge science to illuminate the dangers of the curse, and paints a new and revealing portrait of a doomed place and the people who live there in the process.

Bobby Flay & Giada DeLaurentiis spend a month in Italy.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

The comedian explores the British isles in her vintage camper van, Helen, taking in some dramatic scenery, unspoilt countryside and incredible historic sights along the way.

Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

During a career spanning more than fifteen years, Simon has visited over a hundred countries on six different continents. Now, he catches up with some of the memorable characters he's met along the way.

“I seem to have spent a lifetime travelling the world, but as I get older, I realise there’s so much of my own country I haven’t seen. So, I decided that using my traveller’s eyes…I’m going to turn that vision onto this country, the place that I now call home.” Joanna Lumley. After a lifetime of travels that have taken her across the globe, Joanna Lumley is making her most personal journey yet. Over three episodes, she’ll travel from the Yorkshire Dales to St Michael’s Mount, from the Highlands of Scotland to the cobbles of Coronation Street, retracing old steps, meeting inspiring people, and exploring the wonders of the country she calls home.

This spectacular documentary series invites us to visit Chile. Traveling behind the tracks of its great animal diversity, Chile also offers impressive geographical variations, from the cold coasts of the south to the Andes mountain range and its fantastic landscapes. Chile, a magical and captivating country where the sky embraces the sea while it unites with the earth.

Comedian Rosie Jones takes celebrity friends on thrilling outings around Britain, gorging on culture, learning local traditions and seeking excitement in the unlikeliest of places

Ever wonder what it’s like to be given exclusive access to some of the industry’s most craved events? Our newest show, “Send Foodz,” definitely has you covered, hosted by your favorite comedians, foodies, and world-renowned YouTube influencers, Timothy DeLaGhetto and David So. We travel around the US to different food festivals and sample all the best bites and sips the country has to offer. Don’t miss out on any of the fun!

Eli Manning will host Eli’s Places, a college football centric expansion of the Peyton’s Places franchise, on ESPN+. Join the 2-time Super Bowl MVP as he takes on his own version of his brother’s signature show to explore what makes college football a way of life across the country. Eli will travel to some of the most well-known and historic college football establishments and meet with giants in the sport to better understand what makes college football such a national sensation

Alexander Armstrong travels to the Land of Fire and Ice to learn more about the unique nature and culture found there, visiting every corner of Iceland to experience the incredible sights and people.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Accidental travel hosts, Pally and Gabrus, are given family-sanctioned three-day weekend escapes to venture across the U.S. to different destinations to experience everything they have to offer. Stepping off the beaten path, the guys champion the authenticities of each stop and share with viewers their love of the unexplored. Even after 15 years of friendship and adventure, there's still so much for them to discover from unique foods and drinks to local sites, and other idiosyncrasies that make each city tick.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Sees the Royal Ballet star follow in the footsteps of the Queen as she sets out on a regal adventure across the magnificent landscapes of Britain and visits a raft of breathtaking locations that have shaped our monarch's identity. English

There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.

Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.

With supply chain shortages, prices skyrocketing and more shoplifting than ever before, positive customer relations are nearly impossible. “Customer Wars” spotlights the conflicts that arise when disgruntled and irrational customers come face-to-face with the employees doing their best to take care of their needs. From fiery exchanges at the fast-food drive thru to loss-prevention brawls, this series proves once and for all that “The customer is always right” is the exception rather than the rule.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Chef Spencer Watts prepares hearty, healthy meals.

Art Attack is a travelogue documentary series that explores the most unique, dangerous, and compelling art forms in the world.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

A stand-up comedian travels around the US in search of outrageous dishes.