Top 250 Tv Shows Like The First Supper

When ex-soldier Maya sees her murdered husband on a secret nanny cam, she uncovers a deadly conspiracy that stretches deep into the past.

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Dinner: Impossible is an American television program broadcast by the Food Network. The first episode aired on January 24, 2007 and the last episode aired in 2010. Food Network began airing the eighth season on March 3, 2010. Each episode, the host is given a challenge that must be completed within a given time. Challenges have included preparing a large dinner aboard a luxury train, an "authentic" 18th-century American colonial dinner, and a luxury meal on a small, isolated, New England island.

Ryan King, a recent widower and sports talk radio host ready to get back to work after the loss of his wife. Ryan's alpha-male boss, Stephen, has a different plan in store for Ryan, making him attend grief counseling before returning to the air. A reluctant Ryan finds himself in a support group for "life change," where he meets an oddball cast of characters, all with their own backstories filled with varying degrees of loss.

In the fictional small town of Avonlea, Prince Edward Island, in the early 20th century, 10-year-old Montreal heiress Sara Stanley is sent by her wealthy father to live with her two maiden aunts, Hetty and Olivia King, to be near her late mother's side of the family.

Reporter Camille Preaker confronts the psychological demons from her past when she returns to her hometown to investigate the murders of two young girls.

Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish. Examples of opponents include a skilled chili maker or a famous wedding cake designer. After practicing and preparing the item in question, Flay shows up for a surprise competition. During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner.

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

At the end of the 1950s, in a more innocent America, the brutal, meaningless slaying of a Midwestern family horrified the nation. This film is based on Truman Capote's hauntingly detailed, psychologically penetrating nonfiction novel. While in prison, Dick Hickock, 20, hears a cell-mate's story about $10,000 in cash kept in a home safe by a prosperous rancher. When he's paroled, Dick persuades ex-con Perry Smith, also 20, to join him in going after the stash. On a November night in 1959, Dick and Perry break into the Holcomb, Kansas, house of Herb Clutter. Enraged at finding no safe, they wake the sleeping family and brutally kill them all. The bodies are found by two friends who come by before Sunday church. The murders shock the small Great Plains town, where doors are routinely left unlocked. Detective Alvin Dewey of the Kansas Bureau of Investigation heads the case, but there are no clues, no apparent motive and no suspects...

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There are easy, everyday, fast and fabulous recipes to beat the clock and celebrate the end of the working day; then more leisurely recipes to unwind with over relaxing weekends. As well as creating dazzling dishes for greedy days, Nigella offers up inspiring and inventive ways to make leftovers delicious. Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy.

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Yūko Ichihara is the sexy owner of a strange store which offers to make any wishes come true for a price. Kimihiro Watanuki has a special type of blood that attracts spirits and ghosts. He goes into the shop owned by Yūko Ichihara and asks her to get rid of the spirits. Yūko offers to do so if he works part-time at the store.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Dinner Date is a british dating cooking game show, which currently airs on ITV, STV, UTV. The show is produced by Hat Trick and narrated by Charlotte Hudson. The programme began airing on 9 August 2010.

The story begins with the disappearance of a school bus and four high school girls. Still unsolved three years later, the case gets revived when one of the girls reappears. Odagiri plays a sharp national investigator searching for the truth behind the incident, which leads back to a seemingly peaceful town.

Set in the Ryukyu Kingdom during the latter days of the Tokugawa shogunate, a woman takes the guise of a Eunuch to pass a government examination. She eventually becomes a government official still in the disguise of a man.

The story focuses on 26-year-old Rika (Ueto), a single editor who is unskilled in love. The story starts when a man (Uchino) appears before her, telling her that he is her husband from 10 years in the future. He informs her that she will meet the young version of himself in a few days, but begs her not to marry him. Tokyograph

Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show aired on Channel 4 in the United Kingdom in 2012.

Is insanity hereditary? Shougo Mikadono's beginning to think so, because the terms of his late father's will seem crazy and following them may drive Shougo bonkers as well. Oh, it sounds simple at first: before Shougo can claim his VERY large inheritance, he just has to start attending a certain new school and find a nice girl to marry. It's a little unromantic, but perfectly do-able, right? After all, all the girls seem quite friendly, so all Shougo has to do is find one he has something in common with. Except, and here's the kicker, it turns out that Shougo has WAY too much in common with one of them, because she's actually his long-lost sister! And he has no idea which one she is! Will Shougo meet and court his Miss Right without committing something very morally wrong? Can he find his future bride without slipping into the wrong set of genes? And if his little sister does reveal herself, just how much will be revealed and under what circumstances?

In this modern adaptation of the Dostoyevsky classic, a loner named Miroku takes it upon himself to kill a teenage girl leading a prostitution ring. She's an insect that hurts everyone around her. She needs to die -- and he's going to kill her. Why is that wrong?

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Sakura is a single 39-year-old woman who works as the assistant manager at a beauty salon. She spends her days making her customers look beautiful but doesn’t pay much attention to her own appearance. All of that changes when she goes to a party and meets Hiroto, a much younger man who is a biker. Will Sakura revel in the attention of the handsome but dangerous Hiroto or notice the constant interest of her hard-talking and hard-drinking salon manager, Rintaro?

In Notsu, Oita Prefecture, there are many people with supernatural powers. High school student Yoshio Kamogawa (Shota Sometani) is one of them and can read other people's minds. Yoshio uses his powers for trivial reasons.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

The story is about the daily life of a 30-year-old new wife, Hana, who cooks “Zubora Meshi”, while her husband is on a job transfer away from home. ”Zubora-Meshi” is the corner-cutting and easy cooking people usually cook only for themselves to eat.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

Junko Sakuraba dreams of working in New York, but she currently works as an English conversation teacher. She's about to have her 29th birthday. Junko Sakuraba works hard to achieve her dream, but New York seem far away. She has also not dated in a long time. Junko Sakuraba attends a funeral held at a temple. During the funeral, she makes a mistake and throws ashes onto a monk chanting a sutra. She feels apologetic and embarrassment. Later, Junko Sakuraba's family deceives her into going on a blind date. The man she meets on the blind date is Takane Hoshikawa. Her date is the monk whom she accidentally threw ashes on.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!

Tokunaga, a comedian who is down on his luck, has a shock encounter with Kamiya, an older comedian when he visits a fireworks event in Atami on a job. Tokunaga is deeply touched by Kamiya and asks if he can become his apprentice. Kamiya is a genius type of comedian who is full of human kindness. He accepts Tokunaga’s proposition on the condition that he will write his biography.

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

University student Wakamizu Ryota (Emoto Tokio), who is the middle of job hunting, gets caught up in a sudden gang dispute. Ryota’s life is saved by Yanagiba Ryuichi (Namase Katsuhisa), the boss of Yanagiba-gumi, and Ryota for some reason ends up harbouring Yanagiba in his own home. Ignoring Ryota who wants him to leave immediately, Yanagiba uses the leftover food in the fridge and starts to prepare a meal without asking. However, the meal is surprisingly delicious despite the leftovers that did not seem possible to combine. This is the beginning of a bizarre communal life connected by meals for a gangster and a university student.

This semi-autobiographical dark comedy starring Tig Notaro follows her as she returns to her hometown after the sudden death of her mother. Still reeling from her own declining health problems, Tig struggles to find her footing with the loss of the one person in her life who understood her. All while dealing with her clingy girlfriend and her dysfunctional family.

In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Chefs prepare healthy versions of favorite meals.

After dreaming about an anime she used to watch as a child, Minoa Asagaya could not forget a particularly memorable scene. However, despite her best efforts, she cannot recall the name of the show. Due to this, Minoa asks for help from her fellow classmates at Sakaneko High School. Her conversation is overheard by Arisu Kamiigusa, the most popular and wealthy girl in class who is also a hardcore otaku. Yet even with her vast knowledge, Arisu does not recognize the show. After discovering that there isn't an anime club at their school, Minoa and Arisu create the Anime Research Club, as they may obtain the answer to Minoa's mystery if they gather people who share the same interest. Thus, Minoa is exposed to a bizarre new world—the world of anime!

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Guy-Am-I, an inventor, and his friend Sam-I-Am go on a cross-country trip that would test the limits of their friendship. As they learn to try new things, they find out what adventure brings.

The sudden death of her husband upends and transforms every relationship in Leigh Shaw’s life. It also forces her to realize there was a lot about her husband that she didn’t know.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Nana and Shota are a newlywed couple and Nana is 15 years older than Shota. Nana works as a designer and Shota works as a gym trainer. They both enjoy mystery. The newlywed couple then move to an apartment and they attend a resident’s meeting there. Nana and Shota become involved in murder cases that take place at the apartment. Residents get murdered one by one. Some residents have a motive, but those suspects have an alibi. Because of this, an arrest has yet to be made.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

One night, Amemura Shinsuke, a bartender at a Nishi Azabu bar in Tokyo, is attacked by a male stranger and loses a part of his memories. However, he soon learns that he caused the death of a woman called Kishinaka Minae in a traffic accident one and a half years ago. And the man who came to attack him and later committed suicide, was her husband Reiji. For some reason, Shinsuke is frequently advised by the people around him that it is better not to recall bad things. He begins to have misgivings about the truth of the accident. Then when Shinsuke returns to the bar on one rainy night, Ruriko, a woman in mourning clothes and of unwordly beauty, shows up all of a sudden. From the time of her appearance, Shinsuke descends into a world of madness and anguish. Does she truly exist or is she a figment of imagination conjured by a guilty conscience?

Whether it’s a birthday, anniversary, a sports game, or just expressing gratitude for a loved one, Mary's Kitchen Crush is filled with recipes for every occasion. As Mary Berg prepares the meal, she guides viewers thoroughly the recipe, offering up plenty of helpful tips and takeaways.

A young man has college and a failed business behind him. Unemployed and planning his next steps he is lodging with is mother, a small business owner. His sister and her family also move in with the two, albeit temporarily. She sees him as a loser and a lush and wants him out. She also whispers in their mother's ear to ask him to leave the house in order to find his own way and begin the rest of his life. She probably has noble intentions, but is she right and will she succeed?

After the Onin War, the world is plunged into chaos. Amid this situation, heroes of the warring states begin to emerge in an attempt to unify the country and rule in these turbulent times. In the mid-1540s, there is a young wandering samurai in Mino which is strategically located between the East and West. His name is Akechi Mitsuhide. At this time, there is plenty of internal strife within the Toki clan which rules Mino. Surrounded by the Oda of Owari, the Imagawa of Suruga and the Asakura of Echizen, Mino has constantly faced the risk of invasion. Mitsuhide is pulled into battle and destroys the enemy. His bravery as well as stratagem catches the attention of Saito Toshimasa, the chief retainer of the Toki clan, and he is singled out. This man who is also known as Saito Dosan will go on to takeover the Toki and make Mino his own.

A cat who dreams of reuniting with its owner & works as a housekeeper to save money.

London-based grime artist and DJ Big Zuu takes his passion for cooking on the road, preparing mouth-watering, made-to-order dishes for a different famous comedian on tour in the UK in each episode.

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Author Tarō Obika is an obsessed single father who loves his daughter so much, he decides to go to the same college. Nicknamed Gatarō, he was widowed when his wife died of an illness and has raised his only child Sakura all on his own. Things are about to change drastically as Sakura prepares to enter a coeducational university after going to an all-girls school all her life. Worried sick, Gataro enrolls not only in the same school, but also in the same department, and the madness begins! Unable to control his anxiety, he sticks his nose in her every business, from classes to extracurricular activities, parties, dating events, cultural festivals, part-time jobs, and everything else college kids do. But as the 40-year-old middle-aged dad gets involved in the youthful pursuits of Sakura and her colleagues, he finds himself enjoying life even more than them.

The ultimate guide to America's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world's biggest stars discuss nothing but the best dishes -- from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.

Elisa Cantú never imagined that, upon returning to Mexico from New York, where she resides, she would encounter an unexpected tragedy that changes her life. The night Elisa would celebrate her birthday, fate leads her to meet Leonardo Velasco, a policeman in love with Julia, a teacher, to whom he was to marry. At the end of the evening, Leonardo receives an emergency call, in which the discovery of two bodies is reported, one of them is that of his fiancée, who lies next to the body of Augusto Cantú, millionaire businessman and father of Elisa. Elisa and Leonardo will come together to search for the truth of what happened.

"The world average age for the first sexual experience... 17.3". Is that early? Late? Seno Sakura has a serious personality. Hara Tsumugi has never liked a member of the opposite sex before. Minagawa Yuna is experienced and is currently dating a company employee. At the age of 17, the girl's "sexual values" begin to fluctuate.

Suda Tamio is an ordinary salaryman. He experiences various stress throughout his daily life. His only pleasure is to set out on trips to find "Zetsumeshi." Zetsumeshi refers to endangered meals, that may no longer exist in the future. While his wife Kanae and child go attend concerts by their favourite idol groups, he leaves home on Friday after work and returns home Saturday night.

The 90 Day universe expands as couples from the franchise invite you into their kitchens and dish on recipes for relationship success, while preparing traditional meals from their home countries.

Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Rising Star Mahiro Takasugi Cooks Popular Japanses Foods for 12 Ideal Girls Masao works for a subsidiary of an electronics manufacturer, and on weekends he plays the bass guitar. He is serious and clumsy in his relationships. He is not popular with girls and has been without a girlfriend for 3000 days. Masao's daily routine is to cook delicious meals. He stands in the kitchen, preparing ingredients. As he cooks, he enjoys a conversation with his imaginary girlfriend. Twelve beautiful women and secret recipes will appear throughout the 12 episodes! This drama received one of the most prestigious awards in Japan.

A school gourmet set in the 1980's. In one junior high school, teachers and students continued a quiet battle. That is, who will eat the school lunch?

Features Giada De Laurentiis as she shares recipes, offers expert advice and showcase delicious dishes perfect for entertaining friends and help people have a healthy life.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

The mysterious, delicious world of CooKingdom, which rules over all the cuisine in this world. CooKingdom has closely guarded the Recipe-Bon, in which it's written how to prepare any dish. But, oh no! One day, it gets stolen by the Bundoru Gang! The Bundoru Gang plans to monopolize everything for themselves, and their next target is the Cuisine Fairy Recipeppi... The Energy Fairies have come to Oishi-Na Town in the human world in search of the Recipe-Bon. With their help, an unexpected turn of events leads to three ordinary girls transforming into Pretty Cures!

Sawada Kyoka is a yoga instructor with a rough personality and constantly fights with her father after her mother passed away. Due to having to spend the time taking care of her father, Kyoka doesn't have much time for herself and has very little desire to get married. Meanwhile, Sawada Rintaro is Kyoka's father and works as a freelance lexicographer. After the passing of his wife, Rintaro hasn't been living well which frustrates Kyoka. One day, Rintaro decides to find his second life partner and wants to start a "double marriage life" with Kyoka.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Something’s wrong and Etsuko is one of the first to notice. It’s not just the sky that looks different, Etsuko suddenly begins hearing strange noises, and an increasing number of inexplicable things are happening around her.

Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

The protagonist Hiroshi Kokusho was an ace rugby player in his high school days attracting national attention, but his forceful play led to an injury. Condemned by his teammates and becoming isolated, he retires. After graduation, he lives on his own but fails to get a regular job, living a dizzying, carefree, day-to-day life. One day, after getting involved in a fight leads to the point of getting the police involved, he is fired from his job at a construction site and is evicted from the apartment he lives in for nonpayment of rent, leaving him at complete loss. Then a man comes to him and says, “let me introduce a job that's perfect for you!” “A dormitory and three meals included! So perfect for your physical strength which you are so proud of!” The job is in fact at a “Ground Self-Defense Force” which protects the peace and security of the country…

Relationships take on many forms. Some can be fleeting, delicate things that only last a moment, while others are sure and steady and can last a lifetime. More often than not, relationships fall somewhere in between, but whatever the relationship, each one is as unique as the people in them. Take the eight different couples in this story, for example. While each of them ends up sharing a night, how that night looks and what comes the morning after is entirely different. For the man reunited with his former high school classmate, the feelings he has harbored all these years give their time together a very specific meaning. Meanwhile, an evening shared by two individuals who regularly hook up for sex takes on an entirely different one. No matter what their dynamic may be, each couple in this series has this in common: they each share a meal the morning after. The question is, where do things go between them, once they’ve finished their breakfast?

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

A comedy focusing on Kondo Asami, a 33-year-old single woman who lives with her parents and works at the local city hall, and suddenly finds herself starting her life over from scratch.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

A tough, desperate kid becomes a sumo wrestler, captivating fans with his cocky attitude — and upsetting an industry steeped in tradition.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Chef Spencer Watts prepares hearty, healthy meals.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

In a Greek tragedy updated to the 1860s, young New Englanders exact vengeance after the murder of their father.

Three friends travel in their souped-up food truck to find the world's most unique ingredients and make amazing dishes that they can share online.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

Japanese cuisine has taken the world by storm although most people may not believe they can prepare these feasts at home. Hesitate no longer! Your Japanese Kitchen provides many easy and fun recipes as well as practical tips for preparing Japanese dishes. Harumi Kurihara, or the "charisma housewife" as she is known in Japan, is our instructor. She shares her way of combining traditional Japanese cooking in today's world.

DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.

A stand-up comedian travels around the US in search of outrageous dishes.