Top 250 Tv Shows Like The Fish Fall In Love

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Freddie Moreno had finally escaped from the raucous house of women with whom he grew up. Having achieved some success as head chef at a trendy Chicago restaurant, he's ready for love and everything else that single life has to offer, including hanging out with his best friend and neighbor, Chris. Unfortunately, there's one slight hitch: After the death of his older brother and the collapse of his sister's marriage, goodhearted Freddie took in his impulsive sister-in-law, his pragmatic sister with her 13-year-old daughter and their irascible grandma, who refuses to speak English and only responds in Spanish – even though she understands every word. But while the members of this unconventional brood may test Freddie's patience endlessly, they also support and take care of one another, just as they always have. Now all Freddie has to do is figure out how to maintain his thriving bachelor lifestyle in a house overflowing with estrogen.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Caitlyn Jenner's first public appearance since her transition included making an impassioned, heartfelt speech at the ESPY Awards about the need for understanding transgender issues and "accepting people for who they are." For her part, Caitlyn -- formerly known as Bruce Jenner -- eagerly welcomes the responsibility to educate people. Follow Caitlyn Jenner's life as a transgender woman, telling her intimate story as she seeks out her "new normal," while offering a better understanding of many of life's challenges. Most of all, Caitlyn looks forward to living for the first time as the person she feels she was born to be. The docu-series also explores what her transition means for the people closest to her, including her children and stepchildren, and how those relationships are affected.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Sell This House is a reality television series that started airing on the A&E television network in 2003. Host Tanya Memme and designer/home stager Roger Hazard help homeowners who are having trouble selling their houses. First, cameras are set up to record prospective buyers' reactions in a one-day open house, followed by Memme showing and discussing the comments with the homeowners. Afterwards, Hazard makes his evaluation. He, Memme, the sellers, and their friends and family then work to stage the house, fixing, minimizing or hiding any problems he has found, on a budget of a few hundred dollars. This generally involves painting, removing excess clutter and personal items, and rearranging furniture. Finally, the same potential buyers are brought back for a second walkthrough. In 2011, for season 9, the show's name was changed to Sell This House: Extreme and the format expanded to one hour. Construction expert Charlie Frattini and designer Daniel Kucan joined the cast.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There are easy, everyday, fast and fabulous recipes to beat the clock and celebrate the end of the working day; then more leisurely recipes to unwind with over relaxing weekends. As well as creating dazzling dishes for greedy days, Nigella offers up inspiring and inventive ways to make leftovers delicious. Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy.

Daring dishes are prepared, and cooking techniques are taught.

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Gold & Silver Pawn Shop in Las Vegas, made internationally famous in HISTORY's hit series Pawn Stars, isn't the only family-run shop in America that's bursting at the seams with one-of-a-kind historical items and fascinating stories. Silver Dollar Pawn & Jewelry Center in Alexandria, Louisiana owned and operated by Jimmie DeRamus and his family, is a colorful place that collects an eclectic array of historical merchandise, with a daily stream of quirky local characters attempting to sell, purchase or pawn items - including livestock.

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

The delicious documentary gives exclusive access to the world class shop in Brighton which produces over 7,500 cakes per year, charges up to £9,000 a piece and boasts Madonna, Davina McCall, Hugh Grant, Bob Geldoff, Kylie Minogue, Katie Price and the Scissor Sisters amongst its clientele. Choccywoccydoodah was even responsible for all the chocolate in Tim Burton’s movies including Charlie and the Chocolate Factory and Alice in Wonderland.

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

Chris Packham takes us to the scene of some of the weirdest natural phenomena on the planet, telling the real story of the events behind the headlines. Nature can be cute, scary and stunning, but as Chris Packham discovers in these two packed programs, it can also provide the most awesome, amazing and astonishing sights you’ll ever see – including a car cocooned by caterpillars in Holland; exploding toads in Germany; fish falling from the sky and a storm that turned Sydney crimson. Watching original footage and consulting eyewitnesses and scientists, Chris unravels the facts behind some of the most bizarre and mysterious natural wonders to ever appear on the planet – and explains what on earth was going on.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Reality series where Jonathan and Drew help homeowners take their next step up the property ladder. Featuring two pivotal real estate moments, double the stress, and twice the manpower, first Jon renovates the family's home for a successful sale, while Drew hunts down the best options for the family's next property and oversees the selling and buying.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Action Bronson travels the globe performing and trying new local foods.

Girl meets guy; girl falls for guy; guy turns out to have a dark and deadly secret. You know the drill. As women tell their real-life "I Dated An Axe Murderer" stories, police, psychologists and dating experts help unravel the mystery and explain how these relationships went tragically wrong.

Four young women are figuring out how to be Mohawk in the 21st century, to find their place in the world and, of course, try to find love. But in a small world where you or your friends have dated everyone on the rez, or the hot new guy turns out to be your cousin, it ain’t that simple. Torn between family pressure, tradition, obligation and the intoxicating freedom of the “outside world,” this fabulous foursome is on a mission to find happiness… and to find themselves.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.

Phil Spencer and Kirstie Allsopp go head to head as they battle it out to convince homeowners to either sell their home or refurbish it.

Kocktails with Khloé raises the bar on the fun, surprising and real conversation that happens when friends get together at home to dish on their lives, pop culture, fashion, celebrity gossip and more. The series will reflect what Khloé does at her own home: hosting meals, sharing opinions and experiences, encouraging fun and honesty, and inviting friends to join the party. Taped in Los Angeles, the non-traditional set for Kocktails with Khloé is designed to replicate a true, intimate home environment; as such, it will feature a functional kitchen, dining area and living spaces – but it will not include a studio audience. In each episode, celebrity guests – including Khloé's friends and family – will join her in the kitchen and around the table for a lively dinner party where engaging and relevant conversations will pair with cooking, party games and, of course, Kocktails. Adding to the elegant and fun party atmosphere will be Chef Sharone Hakman who will collaborate on menus and assist in entertaining.

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

How do you make a delicious feast in just one hour? Chef's Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

In the first-ever competitive cannabis cooking show, two chefs prepare mouthwatering marijuana-infused dishes for a panel of very chill celeb judges.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Three part series hosted by Jonathan Ross, telling the story of Eric and Ernie's attempts to break America. Over the course of five years in the 1960s, Morecambe and Wise made multiple trips to New York to appear on the USA's biggest variety show, The Ed Sullivan Show. The untold story of their attempt to make it in the States is documented for the first time, including footage that has never been shown on British television before.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Dave and Jenny Marrs are a couple who renovate and sell historic houses in their hometown of Bentonville, Arkansas.

Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

A weekly, half-hour series that gives amateur foodies the opportunity to review, rate and celebrate their favorite local restaurants as three guests try the others' favorite restaurants and dish.

Does owning a dream vacation property seem out of reach? Real estate expert and contractor Scott McGillivray offers the ultimate road map to renovation and rental success in Scott’s Vacation House Rules. With years of smart real estate investing and renovation experience, Scott will unlock the rental potential of even the most uninspired properties. Finding and transforming tired, dated and rundown spaces into unique and buzz-worthy parcels of paradise, Scott’s Vacation House Rules will prove that any dream property is always within reach. Scott’s Vacation House Rules is produced by McGillivray Entertainment in association with Corus Studios for HGTV Canada.

London-based grime artist and DJ Big Zuu takes his passion for cooking on the road, preparing mouth-watering, made-to-order dishes for a different famous comedian on tour in the UK in each episode.

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Culinary masters compete to perfectly recreate, then skillfully reimagine a celebrity guest’s favorite fast food dish as they try to win the “Chompionship Trophy.”

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.

Features Giada De Laurentiis as she shares recipes, offers expert advice and showcase delicious dishes perfect for entertaining friends and help people have a healthy life.

Adam Richman hits the road on a quest to relive his favourite decade, one delicious bite at a time.

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

10 aspiring cooks from all over the UK, all desperate to carve out a career in the food industry, live together in a house, whilst competing and creating amazing dishes, in an attempt to impress industry experts and mentors.

Tabitha Brown challenges talented chefs to please a tricky panel of judges with delicious dishes that meet both dietary restrictions and taste preferences. Chef Maneet Chauhan provides her judging expertise as the chefs battle it out for a $10,000 prize!

This dating competition pits pairs of blind dates against each other in a battle to cook up date-night worthy dishes, all while attempting to eat incredibly spicy food.

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

It follows three cooks as they shop on a budget to make an inexpensive and delicious dish.

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

There is something so magical about celebrations during the holidays! On Martha Holidays, Martha will reveal the best dishes to serve from dazzling desserts to scrumptious roasts and the perfect roast turkey. Plus decorating tips, gift ideas, crafts and so many things that make the season special. Martha Holidays will bring to life the joy of watching the holidays done beautifully.

In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Darnell "Superchef" Ferguson invites superstar chefs to settle their disputes in a one dish, winner-takes-all heavyweight battle. The victors leave with $10,000, a prized knife from the losing chef's knife roll and bragging rights for life!

A comedy series that celebrates gags, wisecracks, one-liners and the simple art of telling a great joke. Hosted by Dulcé Sloan, the show features several riotous rounds in each episode that involve telling as many quick gags as possible on given categories, mashing different subjects together to create delicious puns, coming up with hilarious setups to different punchlines, or even using the texts on an audience member's phone as a springboard for jokes.

From his humble garden tree stump, an herbivore named Tiny Chef creates the world’s tiniest dishes for the world’s tiniest cooking show.

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

A web-series sitcom about three women who have endured harsh times through marriages, family and societal issues bonding through a love of cooking to seize the opportunity of owning a small café. Because of their own personal circumstances and those of the people they find themselves interacting with, the Over Easy Courthouse Café becomes a center for comedic and sometimes disastrous situations.

The all-new series features a panel of celebrity chefs and culinary influencers including Aarti Sequeira, Gina Neely, Leah Cohen, Rocco DiSpirito and more as they sample the most delicious and extravagant spins on familiar dishes.

Teams of two chefs from different generations tackle challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes.

This brand new and exclusive 14-part series lifts the lid on established and renowned superstars from history to reveal their secret lives. But Secret Life Of… is a biography with a difference – with its tongue firmly in its cheek, it deliciously dishes the dirt on icons of the past, including Henry VIII, Marie Antoinette and Napoleon.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.

Chrissy Teigen and David Chang alongside Joel Kim Booster take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant’s chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation.

DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.